Well, as a bit of an old codger with minimal kitchen skills (and that's putting it mildly) I must confess to feeling a little apprehensive about attending this class. I had nightmarish visions of being publicly scolded by some Gordon Ramsay type character for my astonishing uselessness... But hey, this session was FANTASTIC ! Led by Susie, who made the lesson zip along, she made it all seem so achievable, and a lot of fun too. Susie had that gift, which you find in great teachers, of making things sound easy and accessible. Instructions were really clear and simple to follow. We also met some very nice co-students who all had very positive experiences too. You know, although I've left it late, I might just get into this cooking thing !

We made the time spent a great time, chefs were really informative and friendly but we were very disappointed that we only had one of everything between 2 people to cook, we both paid £60 each and expected for each of us to have a cooking station not between 2! there should be a reduced charge for the second person joining as that person doesn't get much learning abilities to cook, you can't take it in turns when cooking as the other person misses out on taking part of that stage of cooking. The chefs also had all the intrigants ready in the pot, so wasn't much learning when all the prep has been done for you. I think this should be re looked at, as i will not be recommending friends and family based on this. Extremally disappointed and gutted as was looking forward to the experience. Also there was a loan person and they had the exact same portions as what coupes had, so I was hungry!

Great hints and tips from Chef Chris. Well run course and gives a good introduction to Thai cooking and understanding of balancing taste. Made Tom Yum Soup, Papaya salad, Beef stir-fry and green curry paste. The course was broken up into a number of well spaced sessions where we cooked and ate as each course was cooked. I found it a little pricey but that was subsidised by a Christmas Gift voucher I used and the price did include all the ingredients and wine with the meal at the end. Only improvement I would suggest is that it would be nice to send home attentees with a momento from the course for example of one of Jamie's cookbooks, knife, apron or pestle and mortar. Would I attend another cookery class? Yes.

Really easy class. Great for friends, family and couples or on your own. The chef was welcoming and approachable and went through each step throughly. Will be coming back for another class. The venue is in a very unsuspecting place so keep an eye out.

My partner and I attended the Pasta Master Class at The Jamie Oliver Cookery School and it was a really fun evening! The instructor was so friendly and patient and we learned how to make some amazing pasta. I got this experience as a gift and it was such a great present - I would definitely recommend to anyone looking for a fun night out.

I was fortunate enough to take the Vietnamese street food cooking class at the end of March, and it was wonderful! Chef Jack was great to work with, and made the class educational, fun and enjoyable! Food was delicious and overall it was a great experience. The next time I'm back in London I will definitely sign up for another visit! And in the interim, I'll be checking out their online cooking classes as well. 😁

Loved the bread making course. I have never been confident with bread making and this course really gave me a confidence boost. I learned some new techniques and the instructor was clearly passionate about bread. It was also a lot of fun! Would definitely recommend for someone going alone, in a small group or as a couple. I can't wait to go back for another course!

What a fantastic evening hosted by Jack and shared with new friends from as far as Portugal. Being a novice in the kitchen myself, Jack made the learning experience simple and enjoyable and finished with a lovely meal around the chefs table. This was my 2nd visit to Jamie's cookery school and I have two more in July to look forward to.

Had a fantastic class 'Get Stuck Into Steak'. Jacob was a fantastic chef & teacher. He made the whole class feel at ease & gave great tips. It was just the right amount of balance of learning theory & practical!

I did the Jamie Cooks Italy full-day class which I loved. Kris our chef was excellent with great energy and good tips, everyone was so friendly, and the food was delicious. Kris did a few demos, and we all made a few things by ourselves so we didn’t have to pair up with anyone which I preferred. I came home with a fabulous doggie bag! They sell the cookbooks for £10 which is great value too! There was white and red wine, and elderflower preseé available for non-drinkers like me so we were well catered for. Highly recommend! I definitely want to do more classes now.