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Review Highlights
Amazing fun, educational and very tasty

Japanese food is definitely my favorite food, from eating out all the time now after attending a... read more

Reviewed today
Jonathan S
A wonderful evening with Reiko

We attended the Ramen and Gyoza class and had a fantastic time. Reiko is a great instructor and... read more

Reviewed today
883davebbbbbb
,
Southampton, United Kingdom
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  • Excellent96%
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  • Average1%
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“sushi making”(14 reviews)
“cooking class”(10 reviews)
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60 Home Park Road | Wimbledon Park, London SW19 7HN, England
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+44 20 8944 1918
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All reviews sushi and sashimi sushi making cooking class learn how japanese culture learning how great teacher birthday present great class warm sake fantastic sushi class size cooking course explained everything small group ask questions money well spent
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1 - 10 of 152 reviews
Reviewed today

Japanese food is definitely my favorite food, from eating out all the time now after attending a few of Hashi's classes I am confident to cook Japanese food at home. Hashi makes her classes easy to follow, hands-on and lots of fun, held at Hashi's...More

Date of experience: December 2018
Thank Jonathan S
Reviewed today

We attended the Ramen and Gyoza class and had a fantastic time. Reiko is a great instructor and the whole evening was relaxed and fascinating, culminating in a delicious meal. Highly recommended.

Date of experience: December 2018
Thank 883davebbbbbb
Reviewed 2 days ago

Sunday afternoon Pie Cooking course was a gift from my sons. Great 2 hours spent in the hands of Michelle Donnelly. Picked up some good tips ,simple but most useful for a man about the kitchen.Piccalilli vegetable experience was the highlight. Most unusual, but brilliant...More

Date of experience: December 2018
Thank ianodonoghue
Reviewed 28 October 2018 via mobile

Thank you Reiko for a brilliant and hands on class! The atmosphere is amazing and we got to enjoy our delicious sushi made in the class! We certainly left feeling inspired and eager to make sushi at home. Highly recommend !

Date of experience: October 2018
Thank keegan c
Reviewed 10 October 2018

My boyfriend surprised me with a private lesson with Reiko for my birthday while we were in London. While we are sushi lovers, we are certainly not sushi chefs, so we were excited to try something new! The lesson is held in Reiko's house, which...More

Date of experience: September 2018
Thank jalunde
Reviewed 16 September 2018

I came across Reiko's website, and I'd seen her Cook Japan book in a bookshop, and I was interested in trying a Japanese cooking class. I booked the Ramen and Gyoza class for a friend and me to attend. Reiko's classes are run from her...More

Date of experience: September 2018
Thank Richard C
Reviewed 15 September 2018 via mobile

Took my 23 year old son to do Reiko's Sushi and Sashimi class - absolutely loved it. Not only is she a great teacher with a passion for Japanese culture and ingredients, but she was very clear - I totally feel I’ll be able to...More

Date of experience: September 2018
Thank GeorgieED
Reviewed 8 August 2018

Great setting - within a really well utilised domestic property, the kitchen and surrounding dining area is spot on for the size of operation run here. Reiko, your host/tutor is welcoming and professional at all times and her support staff are great too. Everything is...More

Date of experience: August 2018
Thank Keithrat
Reiko H, Owner at Hashi Cooking, responded to this reviewResponded 9 August 2018

Hi Keith, Thank you for your fantastic review. It was a pleasure having you in the class. While I'm grateful to have people coming all the way from the country or sometimes overseas but also I really appreciate the recognition from the locals as well....More

Reviewed 25 July 2018

I joined Reiko's beginners class on Tuesdays earlier this year and it quickly became my favourite day of the week. Reiko is a true professional, passionate about Japanese culture and food, and you get to enjoy some wonderful green tea as you watch and support...More

Date of experience: February 2018
Thank TravelKitteh
Reviewed 21 July 2018

Hello, This is the first cooking class I attended where I did not cook. To be fair it is notified on the course description that the preparation of the ramen dish is a presentation. But regarding the gyozas. Only one filling prepared by the Chef,...More

Date of experience: July 2018
Thank nipfroggy
Reiko H, Owner at Hashi Cooking, responded to this reviewResponded 24 July 2018

Dear Nipfroggy, I'm sorry that you didn't feel the class lived up to your expectations. As mentioned on the website, it is not possible due to the length of the class to make the ramen hands-on. And, if the gyoza wrappings are made during the...More

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