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Leiths School of Food and Wine

58 Reviews
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Leiths School of Food and Wine

58 Reviews
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16-20 Wendell Road, London W12 9RT England
Getting there
Stamford BrookUnderground11 min
Turnham GreenUnderground14 min
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Anonymous wrote a review Apr 2019
1 contribution5 helpful votes
My experience with this school has been dreadful. The staff are unhelpful, unsupportive and have a distinct lack of understanding of even the most basic concepts. My advice to anyone considering booking a place on any of their courses is...don't. Save yourself the stress, upset and regret.
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Date of experience: March 2019
3 Helpful votes
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tommyhez wrote a review Apr 2019
London, United Kingdom69 contributions21 helpful votes
I recently visited Leith's School of Food and Wine as part of a work trip to congraulate our company on a significant milestone. We opted to cook a Spanish Medley and all ingredients were provided for. We had one expert chef designated to 10 students. We were split into groups to create different parts of the menu. My group were instructed how to cook a Tarta de Santiago - which the basic instruction was to follow the recipe. We were naturally given a demonstration by the chef brefore we attempted to cook ourselves. As I am a good daily cook I didn't find the recipe particuarly complex. All the ingredients were already measured out - so my task was essentially mixing together for baking. When our Tartas were in the over we assisted other groups in basic tasks (frying meatballs, segmenting oranges) etc. One of the best things of this course is that after we were able to eat together our creations in the canteen; to which the chefs served us the food and wine. The food was all tasty - however, the Tarta de Santiago that I made was served up with a cream and soaked apricots that we were not informed how to prepare. I
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Date of experience: March 2019
1 Helpful vote
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Debbie W wrote a review Feb 2019
Reigate, United Kingdom931 contributions202 helpful votes
Really great class from beginning to end. Learnt how to make the dough by hand and in blender. Also learnt how to shape tortellini, ravioli, tagliatelle, and ear shaped pasta beginning with an “O”! Teacher was great as was her helper. Always there when you needed them to give you advice and support. Ended with us eating one of creations with a lovely truffle and truffle oil sauce, accompanied by nice wine. Definitely not cutting corners! Lots to transport home .. they gave you foil trays and a bag that they fit in so wasn’t any need to take anything myself.
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Date of experience: February 2019
1 Helpful vote
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Peter R wrote a review Feb 2019
London, United Kingdom19 contributions11 helpful votes
We bought ourselves this course for Christmas, (North) Indian Cookery with Angela Malik. Angela is extremely knowledgable and she and her team make you feel very welcome and can’t do enough to help you. It’s a real fun experience, you learn about the five (yes 5) taste sensations, as well as cooking your own stunning dishes. We made a sensational Butter Chicken, Tarka Dhal & Paratha. The four and a half hours just disappear!
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Date of experience: February 2019
1 Helpful vote
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Tracey B wrote a review Oct 2018
Kent, United Kingdom21 contributions1 helpful vote
Have done a few courses here and really enjoyable. Learnt loads and the team always make you feel welcome. The food styling course is great.
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Date of experience: October 2018
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