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Leiths School of Food and Wine

Closed Now: 09:00 - 17:00
Open today: 09:00 - 17:00
Review Highlights

My first visit, but it won't be the last ! Superb coaching in Fish preparation & cooking by a... read more

Reviewed 17 April 2018
Kevin J
London, United Kingdom
Excellent pace, content and tuition

I attended the 'Knife Skills - fish and poultry' Saturday morning. On arrival we had coffee and... read more

Reviewed 28 December 2017
Robert H
Leigh-on Sea, United Kingdom
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Traveller Overview
  • Excellent86%
  • Very good11%
  • Average1%
  • Poor1%
  • Terrible1%
Travellers talk about
Leiths School of Food and Wine was founded by Prue Leith and Caroline Waldegrave in 1975 and is considered to be one of the best cookery schools in the world. On the famous Leiths Diploma, students follow Prue’s ethos of delicious, unfussy cooking...more
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Hours Today: 09:00 - 17:00
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16-20 Wendell Road, London W12 9RT, England
+44 20 8749 6400
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Reviewed 17 April 2018

My first visit, but it won't be the last ! Superb coaching in Fish preparation & cooking by a wonderful team of real pros. Highly recommended for everyone interested in the vagaries of cookery skills

Thank Kevin J
Leiths, Public Relations Manager at Leiths School of Food and Wine, responded to this reviewResponded 18 April 2018

Thanks for your feedback, Kevin! We're so glad you enjoyed your time with us and look forward to welcoming you back to the school again soon. All the best, Lily

Reviewed 28 December 2017

I attended the 'Knife Skills - fish and poultry' Saturday morning. On arrival we had coffee and pastries in the cafe area where the safety briefing was also carried out before moving into the kitchens. Under expert tuition, we learned about knife choice, care and...More

1  Thank Robert H
Leiths, Public Relations Manager at Leiths School of Food and Wine, responded to this reviewResponded 8 January 2018

Hi Robert, Thank you for sharing such a lovely account of your time with us! We're so glad you enjoyed the class and hope to see you at the school again soon. All the very best, The Leiths Team

Reviewed 5 November 2017 via mobile

Bought for my partner for a birthday present as Ching is one of our favourite Chinese chefs. The school was well organised and welcoming couldn’t fault. Ching was amazing to meet very friendly and recipes clear to understand, she demonstrated all recipes first before we...More

Thank Doug J
Reviewed 31 March 2017

The Butchery Skills course was my second class at Leiths and, as before, the experience was excellent. The tutor kept the pace perfectly to allow for 16 students of varying proficiency and his demonstrations were clear and precise. The quality of the meat we worked...More

Thank Rob186298
Reviewed 23 March 2017

We visited Leiths as competition winners and attended Jo Pratt's cookery class. The experience was fabulous. Jo was so friendly and helpful and explained everything clearly. The staff were extremely helpful and everything was really well organised. At the end of the class we got...More

Thank BendyBry
Reviewed 23 March 2017

We joined the Jo Pratt cooking for the family course and made four lovely dishes following Jo's wonderful guidance and demonstrations. The staff were all friendly and helpful and made the day memorable. We will be back

Thank CatieCFulwood
Reviewed 13 February 2017

I booked in for the Artisan Soft Cheese course with Louise for my first course at Leiths and it was absolutely fantastic. She is the most wonderful teacher, the group were great and we walked away with our own homemade helloumi, mozzarella and ricotta and...More

Thank Camilla A
Reviewed 21 January 2017 via mobile

Thank you to Adriana and the team for a fantastic day on Friday. My mum and I learned so much and had great fun. Everyone was friendly and couldn't do more to help us and make our day a success. The environment is well set...More

Thank klb99
Reviewed 17 December 2016 via mobile

I went to Leiths for my birthday, with three of my close friends, and it was everything I had hoped for. Apart from the four of us, there were two other boys, so we received maximum attention for our cooking education experience. Everything is efficient,...More

Thank Izzy F
Reviewed 20 November 2016 via mobile

A 4-hour life-changing introduction to the modern Indian kitchen with the dynamo that is Angela Malik. A former City forensic accountant, Angela was born in Edinburgh after her parents left India for Scotland. Her father, a vegetarian Hindu, ran restaurants across the country and warned...More

1  Thank Carey G
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Questions & Answers
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Kate G
5 April 2017|
Response from CatieCFulwood | Reviewed this property |
I am unsure but cant see why not I would recommend asking them directly due to their insurance etc.