was quite nice, the instructor i think his name was john made it fun and was quite funny. however it was a bit annoying having to share one bowl of chocolate with a whole other table. it would have been better to have a bowl per pair. also the website said we would have some chocolate to nibble during the session but that wasn’t true, we weren’t allowed to lick the spoons or anything because of sharing a bowl with others on the table so that was a bit misleading as it said on the website we would be able to eat some during the class. also another negative was that the chocolate slab wasn’t really a slab it was a few teaspoons of melted chocolate poured onto parchment paper. the main good part of the class was the instructor that made it fun and learning to make truffles. it was good fun but wouldn’t really go again

It was good but website lists you will make a slab, truffles, fudge/chocolate wedge and taste chocolate throughout the session. We made a chocolate button and truffles! So very expensive when you think about it. For 4 people cost £140 and we walked away with roughly 200g of chocolate between us if we were lucky.

Not worth the money at all. Paid for two places (£110) and came away with 13 truffles and 2 large chocolate buttons. Lots of time waiting around in between activities. Probably only needed an hour max for tasks. Host was lovely but whole thing was a rip off.

The event was poorly laid out as we were on tables of 6 with 1 bowl of chocolate/toppings so long waits to be able to use anything. We were there for 1hour30mins and all we were able to make was 1 small chocolate disk and 8 small chocolate truffles when other people who have used different companies have been able to make loads of goodies to take home. It was unhygienic as people's hands/arms were all over the tables we had to have our chocolate directly on to make and the other people on our table kept putting their fingers in the toppings to pick them up which was gruesome. Avoid this experience as it's a waste of money.

A fun experience, the instructor was very good. It was a mild day though and the chocolate didn't set, which was really disappointing that they didn't have the proper kitchen equipment with the cost of this course. This meant we couldn't properly transport the created chocolates and they just ended up a mess.