We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews pies pastry pork pie pudding focaccia bread bread making converted barn expert tuition cooking course beautiful kitchen hot cup of coffee lemon drizzle cake excellent company tasted delicious hen party small group peak district
Highly recommend the Italian cooking course, it was fun learning how to make focaccia and pasta in a relaxed environment in a beautiful setting. The food we made was served up for lunch and we even got to take some home, tasted delicious. Really great...More
I went on the Pies and Piccalilli course and what a delight it was. Jacqui was marvellous and we also had a delightful lunch. At the end we took home the two pork pies we had made with a jar of piccalilli and the lasted...More
An absolutely top day out.
Jacqui and Carole have a lovely converted barn with a large kitchen that doubles for the pie making workshop.
We were warmly greeted by Jacqui and Carole with a hot cup of coffee (or tea) in a lovely relaxed environment....More
Excellent day making pork pies and Christmas chutney. Jacqui is very welcoming and explained the process very well. Lunch was delicious and it was great to meet the other people on the course.
Best pork pies I have ever had!
I have just attended yet another fun day in Jacqui’s beautiful kitchen. This time festive baking,where we made mince pies, Christmas pudding and Christmas cakes.
Jacqui and Carole are always so welcoming, and every time I attend a course, I leave having learnt further great...More
This is my fourth day with Jacqui and Carole and once again a great day with lots of useful tips. We made Christmas cakes, Christmas pudding and mince pies, all very tasty. It is always a small group and a relaxed atmosphere. Jacque once again...More
My first time attending a course at this beautiful old farmhouse venue but a great way to spend the day. Hands on practical experience with a delicious lunch and pork pie and pickle to take home. What more could you ask for. Informal but professionally...More
I have attended various courses at this beautiful venue over the last 12 months - including perfect pastry, pork pie making and last years festive baking.
Both Jacqui and Carole are very experienced home cooks, who have a wealth of knowledge to share. The courses...More
I went here as a member of a hen party. It was fun, we made pasta from scratch and tiramisu. We were all hands on and then we sat down to enjoy what we had prepared. Lovely venue, good cooks teaching and time to sit...More
I bought this as a surprise for my sister's 60th birthday and 3 of us attended the Pie and Pasty course. We are all competent cooks but this was just abit different for us. We all really enjoyed the course, with Jacqui and Carole's excellent...More