Penistone Pies & Puddings Cookery Courses

Penistone Pies & Puddings Cookery Courses

Penistone Pies & Puddings Cookery Courses
5
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  • Jim D
    1 contribution
    A first class degree in PPE : pies , pasties and enjoyment.
    The course and meal last for a very-full four hours. I loved the whole event ; right from coming down the drive to avoiding the free-range hens on the way out. The location is lovelly , in a converted 17th century threshing barn , and the views excellent. In other words, the packaging is great . Sometimes that's a way of disguisng the content; but in this case, what Jacqui and Lorraine have put together is flawless.
    Visited March 2023
    Written 16 March 2023
  • Cheryl S
    Sheffield, United Kingdom24 contributions
    Hen party
    What a gem this is. Jacqui and Lorraine were fantastic hosts for our private group booking. We enjoyed an Italian cookery class for my hen doo, making pasta, foccacia bread and Tiramaseu. Star bakers got a wooden spoon award with a certificate. The session ended eating the tasty lunch that we had prepared. Highly recommend this place.
    Visited March 2023
    Travelled with friends
    Written 26 March 2023
  • Jim C
    Spencers Wood, United Kingdom352 contributions
    Make a pie.
    Booked this as a team build event and knew of Jacqui having done a course many years ago at Hartington's. We set up a event and built in what was required. Jacqui handles the communication with no fuss and all planned in including two people who could not make pork pies. The day duly came and everyone loved the setting and warm welcome received with refreshments and biscuits laid on whilst final setup was been done. 11 of us split into 2 teams making components needed for the pies and individually we be making 2 pies each hand raised and a press one. Jacqui clearly explained methods and why this was preferred or not. With pies in the oven we had a delightful lunch, before embarking on a bake off style challenge making scones with only the ingredients to hand. These were made and cooked. Finally the pies were judged and star bakers awarded. Timings were spot on as the team were from all different areas to travel back. Thanks Jacqui thoroughly enjoyed the day out to a beautiful part of the country.
    Visited September 2023
    Travelled on business
    Written 18 September 2023
  • jonny s
    3 contributions
    Classic Pies and Pudding
    I really loved doing the Classic Pies and Pudding course! It was great to get stuck into baking in Jacqui's kitchen. Took away some lovely pies, some new skills and some great memories. Baked a stunning apple pie just like my nannan used to make. Chicken and Leek pies were very tasty and I'm trying them again this weekend. And the Pear, Pecan and Caramel Crumble will be my go to pudding for some time!!! A stunner which I'm sure my family will love! 4 hours very well spent and I will definitely be doing more of Jacqui's courses in future.
    Visited September 2023
    Travelled solo
    Written 1 October 2023
  • Melanee L
    Chesterfield, United Kingdom38 contributions
    Great fun
    Attended a pork pie and Christmas Chutney course and it was great fun as well as informative. I went with my son's girlfriend, but there were couples and a single person so it's suitable for all. We had a delicious lunch and came away with some delicious looking goodies which I've yet to try.
    Visited December 2023
    Travelled with friends
    Written 14 December 2023
  • Eyres n
    1 contribution
    Bread making and sourdough
    I bought the bread making and sourdough experience for my hubby for Christmas and tagged along too! So glad I did as it was a fabulous day, both Jacqui and her friend Lorraine are just lovely, the course was very informative but so relaxed and we met some really nice people too. My hubby loved it - would highly recommend to anyone looking for something different to either do yourself, share a fab day with your friend or partner, or to gift as a wonderful present.
    Visited February 2024
    Travelled as a couple
    Written 15 February 2024
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Eyres n
1 contribution
Feb 2024 • Couples
I bought the bread making and sourdough experience for my hubby for Christmas and tagged along too! So glad I did as it was a fabulous day, both Jacqui and her friend Lorraine are just lovely, the course was very informative but so relaxed and we met some really nice people too. My hubby loved it - would highly recommend to anyone looking for something different to either do yourself, share a fab day with your friend or partner, or to gift as a wonderful present.
Written 16 February 2024
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Melanee L
Chesterfield, UK38 contributions
Dec 2023 • Friends
Attended a pork pie and Christmas Chutney course and it was great fun as well as informative.

I went with my son's girlfriend, but there were couples and a single person so it's suitable for all.

We had a delicious lunch and came away with some delicious looking goodies which I've yet to try.
Written 14 December 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Rhona & Tony
West Yorkshire, UK4 contributions
Dec 2023 • Couples
Excellent day making pork pies and chutney in the company of 7 others . The course was fun informative and set in a great location. Lovely lunch , would recommend the course
Written 14 December 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

jonny s
3 contributions
Sept 2023 • Solo
I really loved doing the Classic Pies and Pudding course! It was great to get stuck into baking in Jacqui's kitchen. Took away some lovely pies, some new skills and some great memories. Baked a stunning apple pie just like my nannan used to make. Chicken and Leek pies were very tasty and I'm trying them again this weekend. And the Pear, Pecan and Caramel Crumble will be my go to pudding for some time!!! A stunner which I'm sure my family will love! 4 hours very well spent and I will definitely be doing more of Jacqui's courses in future.
Written 1 October 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Jim C
Spencers Wood, UK352 contributions
Sept 2023 • Business
Booked this as a team build event and knew of Jacqui having done a course many years ago at Hartington's. We set up a event and built in what was required. Jacqui handles the communication with no fuss and all planned in including two people who could not make pork pies. The day duly came and everyone loved the setting and warm welcome received with refreshments and biscuits laid on whilst final setup was been done. 11 of us split into 2 teams making components needed for the pies and individually we be making 2 pies each hand raised and a press one. Jacqui clearly explained methods and why this was preferred or not. With pies in the oven we had a delightful lunch, before embarking on a bake off style challenge making scones with only the ingredients to hand. These were made and cooked. Finally the pies were judged and star bakers awarded. Timings were spot on as the team were from all different areas to travel back. Thanks Jacqui thoroughly enjoyed the day out to a beautiful part of the country.
Written 18 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Explore59409
1 contribution
Sept 2023 • Friends
Had a lovely day at Penistone Pies with Jacqui and Lorraine for my friends Hen Party. Jacqui was super helpful in organising, and gave us a very warm welcome into her beautiful home, quite a location. The Pies were amazing!
Written 15 September 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Cheryl S
Sheffield, UK24 contributions
Mar 2023 • Friends
What a gem this is. Jacqui and Lorraine were fantastic hosts for our private group booking.
We enjoyed an Italian cookery class for my hen doo, making pasta, foccacia bread and Tiramaseu.
Star bakers got a wooden spoon award with a certificate. The session ended eating the tasty lunch that we had prepared.
Highly recommend this place.
Written 26 March 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

stuandann
Doncaster, UK17 contributions
Mar 2023 • Couples
Absolutely fantastic experience, Jackie and her assistant ( sorry forgot your name ) could not have delivered any better, really enjoyed
Written 17 March 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Jim D
1 contribution
Mar 2023
The course and meal last for a very-full four hours. I loved the whole event ; right from coming down the drive to avoiding the free-range hens on the way out. The location is lovelly , in a converted 17th century threshing barn , and the views excellent. In other words, the packaging is great . Sometimes that's a way of disguisng the content; but in this case, what Jacqui and Lorraine have put together is flawless.
Written 17 March 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Ann T
Huddersfield, UK7 contributions
Jan 2023 • Friends
This is a great experience. Jacqui is welcoming, down to earth, professional and an expert! I love cooking but have never tried hot water pastry or using gelatine before. Delighted with my pork pies and Penistone pasty. Lovely welcome and lunch too thankyou.
Written 20 January 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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PENISTONE PIES & PUDDINGS COOKERY COURSES: All You Need to Know BEFORE You Go (with Photos)

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