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Kitchen Skills Week

Having just completed the Bertinet week long cookery course covering everything from knife skills... read more

Reviewed 11 March 2018
Carol S
,
Bath, United Kingdom
via mobile
1-day Bread Making - Brilliant!

Had a great day today on the bread making course with Richard Bertinet. He made everything fun... read more

Reviewed 9 September 2017
JackieAin
,
Bath, United Kingdom
via mobile
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“great fun”(2 reviews)
“doughs”(2 reviews)
“skills”(3 reviews)
About
Suggested duration: More than 3 hours
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Contact
12 St. Andrews Terrace, Bath BA1 2QR, England
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+44 1225 445531
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Reviewed 11 March 2018 via mobile

Having just completed the Bertinet week long cookery course covering everything from knife skills to dinner parties, I would highly recommend it. Jenny Chandler, Lisa, Jen and the team are exceedingly professional, knowledgeable and skilled as might be expected in a school of this calibre,...More

Thank Carol S
Reviewed 9 September 2017 via mobile

Had a great day today on the bread making course with Richard Bertinet. He made everything fun - but made sure you learned what to do. We made tin loaves, fougasse, cheese and olive breadsticks and focaccia. The time went so fast, but we all...More

Thank JackieAin
Reviewed 12 July 2017 via mobile

Great day was had. Learnt how to make various types of bread. Richard and his staff were very attentive to all students. Some of whom had come all the way from South Korea just gondola his course Rounded of with all of us sitting down...More

Thank Ajith0001
Reviewed 3 June 2017

Richard Bertinet is at heart of this and makes the day everything I said in the title. If you want to learn how to make consistently fabulous bread; if you want to learn from someone who is passionate about what they have been doing most...More

Thank MavisScoggins
Reviewed 8 February 2017

Learning to make bread, Italian doughs , pizzas or more is done in a friendly environment with excellent tutors I have just completed the Italian breads course mainly to find out why my pizza bases were not always correct but I learnt so much more....More

Thank Gary T
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