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Having just completed the Bertinet week long cookery course covering everything from knife skills to dinner parties, I would highly recommend it. Jenny Chandler, Lisa, Jen and the team are exceedingly professional, knowledgeable and skilled as might be expected in a school of this calibre,...More
Had a great day today on the bread making course with Richard Bertinet.
He made everything fun - but made sure you learned what to do. We made tin loaves, fougasse, cheese and olive breadsticks and focaccia.
The time went so fast, but we all...More
Great day was had. Learnt how to make various types of bread. Richard and his staff were very attentive to all students. Some of whom had come all the way from South Korea just gondola his course
Rounded of with all of us sitting down...More
Richard Bertinet is at heart of this and makes the day everything I said in the title. If you want to learn how to make consistently fabulous bread; if you want to learn from someone who is passionate about what they have been doing most...More
Learning to make bread, Italian doughs , pizzas or more is done in a friendly environment with excellent tutors
I have just completed the Italian breads course mainly to find out why my pizza bases were not always correct but I learnt so much more....More