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The ultimate cookery experience is only 30 minutes from Glasgow. In our cookery classes you will develop your palate and discover what you love to cook and eat. Our Head Chef Bernie and his team make cooking fun, stress free and informative. They...more
7 Moorfield North Industrial Park | Crosshouse, Kilmarnock KA2 0FE, Scotland
My son had a 121 lesson yesterday with Craig and found it brilliant. Craig was really good with him and he felt he learnt a lot. The food he made was delicious (much to our surprise 😁). He feels he has a better understanding of...More
My partner and myself attended a steak night at the cook school. We were given instructions on how to cook the perfect steak. The chef were very knowledgable in their field, and made it a first class experience. After cooking your steak to your own...More
Sick member of staff serving food. Why spread germs. Walked in turn round walked out. If your sick do not go to work to spreading germs.More
Date of experience: November 2018
Thank Michael W
Aileen S, Owner at The Cook School Scotland, responded to this reviewResponded 29 November 2018
I am so sorry for your experience. We will be looking into this matter to ensure it doesn’t happen again.
Could you please email me at email@example.com. I would like you to come in for a free lunch. I don’t want this to be...More
Was given voucher for cook school for £50. Booked baking class. Noted that most half day classes were £50, felt this was quite expensive.
Staff themselves were friendly enough.
Felt the class was based quite low level. I'm not a baker but i have made...More
Love Demo & Dine nights at Cook School, well worth the money, although we had vouchers. Only £30 per p on Wednesday night. Wine, demo for 1.5h then dine plus look round the shop. Mexican food was nice, didn’t like the tortillas much, too corny....More
Visited again today after an appointment at Crosshouse Hospital. This is a fabulous place to eat in. Big portions, cooked on the premises fresh each day. The range of home baking is so varied and tasty. Today was cream of broccoli and stilton soup. Totally...More