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Cooking Point

Closed Now: 09:30 - 21:30
Open today: 09:30 - 21:30
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  • Excellent94%
  • Very good4%
  • Average1%
  • Poor1%
  • Terrible0%
Travellers talk about
“paella class”(53 reviews)
“gazpacho”(116 reviews)
“cooking class”(113 reviews)
About
Learn how to cook paella and tapas in our hands-on, half-day cooking classes in English. Located downtown Madrid, it is designed for either individual travelers or groups that want to get immersed in the Spanish gastronomy culture.
Closed Now
Hours Today: 09:30 - 21:30
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Suggested duration: More than 3 hours
Contact
Calle Moratin 11, 28014 Madrid, Spain
Huertas
Website
+34 910 11 51 54
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Reviews (575)
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All reviews paella class gazpacho cooking class cooking school cooking experience highly recommend this class learn how spanish food learning how an excellent teacher tapas great class cook paella learned how step by step cooking course anton martin
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1 - 10 of 552 reviews
Reviewed yesterday via mobile

We had a great time at the evening tapas class. It starts at 5:30 and you will cook for a few hours and finish around 8:30 to eat what you make. I would highly recommend this class if you enjoy cooking and learning about local...More

Thank AMJ222
Reviewed 1 week ago

My wife and I booked this cooking class for our recent trip to Madrid. It was a great way for us to learn a little about traditional Spanish cuisine - tapas! Angel is a great chef who is knowledgeable of the history of the food,...More

Date of experience: November 2018
Thank Duke H
Reviewed 1 week ago

We took the paella class with Laura and had a great time. The class started with a trip to the Mercado Anton Martín where, while picking up the food we would cook, Laura taught us a lot about Spanish fish, vegetables, olives, and ham. Back...More

Date of experience: November 2018
Thank TPCL
Reviewed 2 weeks ago

My friend and I who are studying abroad in Madrid took this class and had a great time. Overall the food was good and we enjoyed ourselves. There is not much instruction but the class was well organized. The instructor was nice but not overwhelming...More

Date of experience: November 2018
Thank aorvis26
Reviewed 3 weeks ago

My class was small, just 5 of us, so it was very hands-on. The instructions were clear and we got recipe cards, so I really feel like I can recreate the dishes back home.

Date of experience: November 2018
1  Thank AndraK10
Reviewed 4 weeks ago

i decided to take the paella class due to all the great reviews i read and it absolutely did not disappoint,very informative time at market,great and friendly instructor,class was not complicated,and the sangria kept flowing,great time,great vibe,a must do,looking forward when in Madrid again to...More

Date of experience: November 2018
Thank Marcos M
Reviewed 4 weeks ago

We took the tapas cooking class and it was really fun! We had the chance to prepare and cook all the food ourselves while our teacher gave us some tips and cultural explanation about all the food we did. At the end, we had the...More

Date of experience: November 2018
Thank mariibou23
Reviewed 5 weeks ago

This is our second cooking class with Cooking Point. We did the Tapas last year. This year the Paella. It turned out perfectly! What we really like about the classes here is you do everything yourself. Two people assigned to a cooking area. We first...More

Date of experience: October 2018
Thank Lharr01
Reviewed 4 November 2018

My wife and I booked at the last minute and spent 3.5 hour with Lily our chef learing to make Tapas and great Sangria. There was only one other couple so we got a lot of attention and information and history of Spanish cooking. Highly...More

Date of experience: November 2018
Thank TomAmyDallas
Reviewed 1 November 2018 via mobile

I recently did a paella class at Cooking Point with Laura. We started the class with a visit to the nearby Anton Martin markets to buy the ingredients needed for our class. Laura explained how seafood, meat and vegetables are used in Spanish cooking. When...More

Date of experience: October 2018
Thank Ric118
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Nearby
Huertas
Also known as Barrio de las Letras, Huertas was once
home to prominent literary figures, Miguel de
Cervantes and Lope de Vega among them. The
neighbourhood is committed to celebrating its rich
heritage: Calle Huertas itself is inlaid with quotes
from celebrated authors, street names pay homage to
them, and second-hand bookshops pervade. Huertas
receives a fair amount of spillover from the center —
...More
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Questions & Answers
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Hurzy
29 August 2017|
AnswerShow all 6 answers
Response from bg0714 | Reviewed this property |
My family did the day class making sangria, gazpacho, and paella. Very, very enjoyable! (And that's from teenagers.) A highlight of our trip. Highly recommend that you fit it in. The evening class might be tapas, but easy... More
0
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dbcarswell
26 June 2017|
AnswerShow all 5 answers
Response from Eduardo J | Property representative |
Hi there, Yes, we do tapas class in the evenings (5:30-9:30pm). You prepare 5 traditional tapas + 1 traditional dessert + sangria. Although all our classes are hands-on, this one is even more, because you have to prepare... More
0
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hodginsroad
31 May 2017|
AnswerShow all 2 answers
Response from wjm718 | Reviewed this property |
Agree with Alex G, he is very sensitive to people's allergies, eating habits, etc. The two other people in our class were vegetarian and they made completely vegetarian paella, no fish or chicken. So if he can accommodate... More
1
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