Chef Carmen is a fantastic instructor. She and her staff presented everything to us in a very professional and fun environment. There was delicious food prepared by us (with direction of course), many laughs and lots of wine to go around. We were even given the recipes of the dishes we enjoyed. Given the opportunity we would definitely schedule another class. Grazie mille!

Our group was on an Amalfi Coast trip with an extension to Ischia. Our guide offered us the wonderful experience of attending one of Chef Carmen's cooking classes. We were greeted at the door with Prosecco toasts and the party began! Chef Carmen just oozes personality and she engaged our entire group in her marvelous experience. We sang, we danced, we learned how to make three delicious recipes. We sang and we danced and enjoyed more wine, limoncello, and Prosecco while our food was cooking. The class ended with a very happy group of tourists! We were very pleased to receive Chef Carmen's recipes and plan to recreate them for an Italian dinner. I would make a visit to Chef Carmen's cooking school required for all tourists visiting Sorrento!!

My sister and I met Carmen across the street in a very high-end hair salon named "I'm Caso". We were having difficulty understanding how the Italian system of hair salons worked and Carmen came over to help us. She was great!! (And my sister's hair never looked better!) The next day, we were walking on the street and decided to eat at this nice looking "cooking school" and who came out to greet us? CARMEN!! The rest of the experience was a delight and so was the food! Everyone there was fun and accommodating and it was obvious they all enjoyed "working" there. I believe she is the key. A word to the wise. I asked if they had the after-dinner drink my grandfather used to have called "Anisette" they didn't but they brought me something else that almost melted my make-up off!!! Stick with Limoncello! :)

We had an excellent experience with Chef Carmen and her crew! Our family (3 kids -- 7, 10,12) did the pasta class and made gnocci Sorrentino and fettuccini bolognese. Carmen was incredibly patient with our children and had us all smiling and laughing as we cooked. After cooking we sat and enjoyed our meal and it was absolutely delicious! Our daughter has multiple food allergies and Chef Carmen went the extra mile to make sure that everything was safe for her. After our Italy trip all 5 of us agreed that this class was by far a top highlight! We recommend this to all!