We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers:
Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.

Grano & Farina - Cooking School

Closed Now: 09:00 - 17:00
Open today: 09:00 - 17:00
Review Highlights
Amazing cooking class! Highlight of our trip!

This cooking class was the highlight of our honeymoon! We still talk about it a month later. Chef... read more

Reviewed yesterday
Mike G
Knife Sharpening class

This was so much fun. Chef Pino is great, very knowledgeable , fun and very engaging. This class... read more

Reviewed 2 weeks ago
Paradise, California
via mobile
Read all 108 reviews
All photos (130)
Full view
Traveller Overview
  • Excellent99%
  • Very good1%
  • Average0%
  • Poor0%
  • Terrible0%
Travellers talk about
“chef pino”(5 reviews)
“pasta making”(4 reviews)
“private class”(3 reviews)
Grano & Farina is a recreational cooking school in a professional space in the heart of Rome. We offer classes in pastry making, pasta by hand, bread, pizza, knife skills and more. Located in Trastevere, not far from the Vatican and city center, we...more
Closed Now
Hours Today: 09:00 - 17:00
See all hours
Suggested duration: More than 3 hours
Vicolo della Penitenza 17, 00165 Rome, Italy
+39 06 4554 2396
Top Selling Tours & Activities in and around Rome
from US$100.10
More Info
from US$79.50
More Info
from US$93.00
More Info
from US$156.60
More Info
Reviews (108)
Filter reviews
70 results
Traveller rating
Traveller type
Time of year
More languages
Show reviews that mention
All reviews chef pino pasta making private class filled pasta bread class making class clear instructions favorite part an amazing experience cooking class visit to rome classes julia techniques skills instructor science
Updating list...
1 - 10 of 70 reviews
Reviewed yesterday

This cooking class was the highlight of our honeymoon! We still talk about it a month later. Chef Pino and Julia were so fun to work with, extremely knowledgable, and make learning easy to understand. The food was also incredible and I'm still using the...More

Thank Mike G
Reviewed 2 weeks ago via mobile

This was so much fun. Chef Pino is great, very knowledgeable , fun and very engaging. This class was so much more than learning how to sharpen knives. We learned about different types of knives, the why, different types of cutting vegetables and then experimenting...More

Thank robino396
Reviewed 3 weeks ago via mobile

We took the 4 Roman Pastas & Pizza classes from Julia & Pino. They were great. We had the opportunity to get hands-on experience practicing everything we learned in small classes. Pino & Julia helped us perfect the techniques & provide information on how we...More

Thank JeKneeBee
Reviewed 10 September 2018 via mobile

Discovering this cooking school with its welcoming and professional owners Chef Pino and Julia was the gem of my last trip to Rome. I took a bread baking class and was the most complete class I have taken! I learned a lot about the subject...More

Thank stefania P
Reviewed 20 August 2018

We took the filled pasta class with Julia and Pino in June, and we all absolutely loved it. Our group of four consisted of two adults, one teenager, and one eight-year-old. Julia and Pino were able to tailor it to our group and made it...More

Thank SLWertz
Reviewed 14 August 2018

We attended the pizza making class, and Pino and Julia were lovely. Pino really knows his stuff, and we've already put a lot of his tips and tricks to use. The pizza was genuinely delicious and it's surprising the results you can get without a...More

1  Thank Rory M
Reviewed 2 August 2018

Had an amazing baking course with chef Pino. He learned us how to bake while drinking wine and eating pasta. His English is very good and it's easy to follow his instructions. I would definitely recommend everybody who's interested in baking or cooking to take...More

Thank Jelco92
Reviewed 1 August 2018 via mobile

We had cooking classes with Chef Pino that led us through all the tricks of preparing an excellent pizza and tiramisu. He has developed all sort of methods so that when you try them at home you can be equally successful. The light of the...More

Thank Adriano D
Reviewed 31 July 2018

I joined the bread baking class with Chef Pino. Are you looking for a fun baking experience? Science of baking that the bring home knowledge would not just an one-off learning? Perfect English-speaking chef that would explain every single step in plain English? Here I...More

Thank hyen23
Reviewed 28 July 2018 via mobile

My wife and I contacted them on short notice but they accommodated us and made room for us in a class making risottos. Chef Pino and Julia are incredibly nice, funny, and great teachers. It was a 3 hour class but never boring and we...More

Thank Matthew M
View more reviews
Trastevere ("beyond the Tiber") is like a faded
postcard, a little worn around the edges but still
charming. With its wide-open piazzas, meandering
streets, weathered Renaissance buildings, and
overgrown personality, it's become an irresistible
mecca for visitors. Trastevere is an enclave of
entertainment - a rotating set of street performers
entertains almost every night, and unforgettable
Nearby HotelsSee all 1,272 nearby hotels
23 reviews
.07 miles away
Hotel de' Ricci
28 reviews
.26 miles away
DOM Hotel Roma
246 reviews
.28 miles away
VOI Donna Camilla Savelli Hotel
1,289 reviews
.28 miles away
Nearby RestaurantsSee all 13,790 nearby restaurants
Essenza Wine Bar
461 reviews
.20 miles away
Donkey Punch
165 reviews
.20 miles away
Caffe Lungara 1940
114 reviews
.08 miles away
Ristorante Da Massi
1,545 reviews
.19 miles away
Nearby AttractionsSee all 4,667 nearby attractions
Villa Farnesina
694 reviews
.11 miles away
Galleria Nazionale di Arte Antica - Galleria Corsini
166 reviews
.11 miles away
Faro del Gianicolo
52 reviews
.22 miles away
Orto Botanico di Roma
318 reviews
.12 miles away
Questions & Answers
Get quick answers from Grano & Farina - Cooking School staff and past visitors.
Note: your question will be posted publicly on the Questions & Answers page.
Posting guidelines