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Antico Frantoio Trampolini

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Antico Frantoio Trampolini
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Traveller Overview
  • Excellent89%
  • Very good11%
  • Average0%
  • Poor0%
  • Terrible0%
24 Mar 2016
“Tradition and hard work pays off!”
24 Sep 2015
“Personal, informative, historic and tasty!”
About
The ‘Antico Frantoio Trampolini’ olive mill has been producing oil typical of the Umbrian region since 1785 and is the last remaining mill within the internal perimeter of Perugia.While continuing to respect our traditions and mainain the highest...more
Contact
Via Enrico Dal Pozzo 103, 06126, Perugia, Italy
Website
+39 075 572 4578
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Most Helpful Review
Reviewed 21 October 2012

My small group recently visited this olive oil mill just outside the historic center of Perugia. Unfortunately, we were a little early for olive picking season, but we were able to see all the equipment and get a nice explanation of how it all works....More

2  Thank foodienomad
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Reviewed 24 March 2016

We have been faithful customers for many years and feel "pride" that others appreciate the quality of the Trampolini olive oil. It's a star in the firmament of Perugia.

Thank Cocciolino2015
Reviewed 24 September 2015

During our stay in Perugia we were looking for an oil mill offering guided tours. After a visit of a combined winery and oil mill further away from the city we were disappointed because the focus was o wine. On the internet we stumbled over...More

Thank tasomh
Reviewed 24 September 2015 via mobile

Perhaps the best activity of the week ! Along with 3 other couples we visited Antico Frantoio on an early afternoon in September. Olive picking season had not yet begun but the tour of the processing facility was fascinating. An English speaking interpreter was on...More

Thank W4558SWchristopherc
Reviewed 21 October 2012

My small group recently visited this olive oil mill just outside the historic center of Perugia. Unfortunately, we were a little early for olive picking season, but we were able to see all the equipment and get a nice explanation of how it all works....More

2  Thank foodienomad
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