Lagar Museu António Picado Nunes

Lagar Museu António Picado Nunes

Lagar Museu António Picado Nunes
5
10:00 AM - 6:30 PM
Wednesday
10:00 AM - 6:30 PM
Thursday
10:00 AM - 6:30 PM
Friday
10:00 AM - 6:30 PM
Saturday
10:00 AM - 6:30 PM
Sunday
10:00 AM - 6:30 PM
About
The tour of the Lagar Museu dos Galegos articulates the past and the present of the Northern region of the Alentejo, showing the full course of the product, from the entrance of the olives into the facilities, to the final acquirement of the delicious olive oil. On a trip to another century, the visitor will be able to the discover the machines, the scents, and the knowledge of the people who make the olive oil. We also provide na experience of diferente flavours and senses, with tastings of oil and of the farm’s season products, in a tranquil meeting at the oil makers’ kitchen. ____________________________________ Guided tours by appointment
Duration: 1-2 hours
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5.0
5.0 of 5 bubbles17 reviews
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17
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Portugal Como Deve Ser
Gloria, Portugal8 contributions
5.0 of 5 bubbles
Nov 2023 • Business
What a great place! Set right on the border with Spain- this is a museum of traditional olive oil pressing, a modern olive oil coop, and a great restaurant too. Very good local food, excellent tour, great little shop - and set in some breathtaking countryside. Well worth the drive.
Written 23 November 2023
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

John_Kirsti
Hong Kong, China14 contributions
5.0 of 5 bubbles
Jun 2022
Daniella led our tour (my husband and I). She is super friendly and knowledgeable about the history of the property and the production of olive oil. She speaks English very well. She took us through the village and then to the olive grove and finally to the production area. At the end of the tour she brought us to the museum, which houses equipment from the 1950s (still functioning!).After the tour, Daniella took us to the main house where we sampled olive oils. This room was incredible - the table was beautifully laid and old photos and antiques were displayed everywhere. The best was yet to come! Daniella served us course after course of delicious home cooked regional food - meats, cheese, salads, eggs, chickpeas, cod and potatoes (wine too!) She taught us how to incorporate olive oil into cooking. After a lovely desert and full tummies we said our goodbyes. Highly recommend this tour - come hungry and set aside a few hours for this treasure of a tour/lunch.
Written 26 June 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Lenci B
3 contributions
5.0 of 5 bubbles
Mar 2022
I was part of a small group from different countries visiting the winery and we were met by Antonio and Daniela. We first visited the olive trees to learn about the way they take care of them and the philosophy of the company.
We then went into the museum where Antonio very kindly explained to us how the olive oil is produced, its types, etc.
We then had an opportunity to taste their different olive oils and do a blind smell tasting. It was all very informative, casual and fun.
We then had a very tasty lunch cooked with local produces from Galego and, of course, olive oil.
It was an extremely pleasant way to spend an afternoon. Obrigada!
Written 19 March 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Temper43 - Alfredo
Panama City, Panama1,291 contributions
5.0 of 5 bubbles
Mar 2020
one of the sites to visit in this area, is on the base of the Mount of Marvao, the place is called Galegos, but is also near Portagem.
The Lagar Museum, produces an exquisite olive oil, and you can buy the types they produce there apart to be able to understand how the process is done.

A must place to visit.
Written 26 July 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Tmrc
2 contributions
5.0 of 5 bubbles
Nov 2018 • Friends
Daniela greeted us with a friendly smile and a warm welcome.

She was much more that a guide, in fact if you are looking for one of those tours where the "guide" just puts a tape on, this won't be for you!!

Daniela is passionate about what she does, she is very knowledgeable and was great at sharing it us with enthusiasm.

We felt like we were visiting a friend that showed us around. A friend that takes good pride of what he does! It was definitely very captivating.

From the olive grove to the press room, including a olive oil tasting with local products,
This was one of the best tours we have been.
We didn't even see the time go by!

Thank you so much for this great experience.
Written 6 December 2018
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Baobabgirl
London154 contributions
5.0 of 5 bubbles
Sept 2016 • Couples
We visited this old olive mill in the small village of Galegos and really recommend a visit. Antonio, whose family owned the mill for generations, led our tour and we learned so much about olive trees, the production methods, and how little of the olive oil we buy at home is actually made from a single variety and without including the pulped olive stones. Here the oil is made a way which combines new and old technologies to create a pure, light and floral oil that tasted refreshingly different. The visit ended with a tasting session, accompanied by bread and local wine; and a sample to take home. A real delight to find such history, passion and production in such a beautiful location. Best to book your tour in advance as it is a small, rural operation - but one that is beginning to make an impact much more widely!
Written 15 October 2016
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
We're glad you enjoyed it. We are waiting for another visit!
Written 8 November 2018
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.

Simon B
Brighton, UK23 contributions
5.0 of 5 bubbles
Sept 2015 • Couples
We visited back in the summer, on recommendation from our guesthouse. Even though it was just the two of us, Antonio spent a good hour with us, taking us around the village, to the olive groves and then to see both the new and old presses (the setup of the original press is a great story, and the press itself is an impressive piece of engineering), as well as enjoying some wine and cheese with the oil at the end. The tour was well-thought out, we learned a lot and had fun. The price may not seem cheap, but we both came away with bottles of very good quality oil that we're still using six months later!
Written 16 December 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.
We're glad you enjoyed it. We hope to visit again !
Written 8 November 2018
This response is the subjective opinion of the management representative and not of Tripadvisor LLC.
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LAGAR MUSEU ANTÓNIO PICADO NUNES: All You Need to Know BEFORE You Go (with Photos)

Frequently Asked Questions about Lagar Museu António Picado Nunes

Lagar Museu António Picado Nunes is open:
  • Wed - Sun 10:00 - 18:30

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