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We recently decided to go and do something different and so enrolled in a Wednesday evening cookery class at Stamford Cookery School.
The course we chose was French Cookery and was 3 hours long. We arrived to find that there was only 2 other people...More
Myself and my partner came here in May and did the 'French Cooking with Foie Gras'. It was with the owner and chef Thierry Daugeron, who owns a restaurant that has just opened up in Stamford. The course cost us £30 each and last about...More