Was given a 1-day pass and chose this course. It did not disappoint. Excellent instructor (Alex), lovely people and heaps (and I mean heaps) of food to take home. I left with a... read more
The culinary wing of the Vegetarian Society, the school was established...
The culinary wing of the Vegetarian Society, the school was established over 30 years ago. We provide courses for catering professionals and the general public. It's the ethical and innovative choice for those who want to learn to cook vegetarian food.
Five day, two day, one day, evening and weekend courses run all year round taught by qualified and enthusiastic tutors. Whether you're an accomplished cook looking for a challenge or an absolute beginner, our friendly approach to learning provides an environment where creativity and conviviality are valued.