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Piazza Fontanesi, 42100, Reggio Emilia Italy
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Grand gourmet tour around Parma
Dining Experiences

Grand gourmet tour around Parma

The very best of Emilia delicacies in just one day: Parmigiano, Parma ham and Aceto Balsamico Tradizionale. <br>Treasures that a tireless tradition has brought through the centuries, and that have made the name of this region and its cities a synonym of gastronomic excellence all over the world.<br>Go through the productive processes, regulated by an ancient knowledge, and the tasting will be even more unforgettable.
US$539.16 per adult
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tasannie wrote a review Sep 2019
Busselton, Australia432 contributions242 helpful votes
Piazza Fontanesi is a beautiful piazza with plenty of trees for shade. The day we were there was hot so sitting in the shade enjoying a meal from one of the restaurants along the piazza was lovely.
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Date of experience: September 2019
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ludor wrote a review Jun 2019
Iasi, Romania2,267 contributions230 helpful votes
Visited in a sunny Sunday, was full of locals. Still, a quite peaceful place (if you don't mind for the kids fouling around :-) ) with many trees and interesting buildings. Great place to have an Italian coffee.
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Date of experience: June 2019
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manuela p wrote a review Mar 2019
Reggio Emilia, Italy13 contributions2 helpful votes
On a Saturday morning, the piazza is a bustle of activity with stalls selling organic products. People mill around or sit in the cafès lining the piazza drinking coffee or aperitifs. It is magic!
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Date of experience: March 2019
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CuevadeGranada wrote a review Sep 2018
Seville, Spain239 contributions34 helpful votes
a small French square full of trees and benches, a small bistro, restaurants, pantterei and salumeria, sometimes in the summer with good jazz music. A surprising Reggio Emilia.
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Date of experience: July 2018
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Gatochatter wrote a review Aug 2018
Gatochatter52 contributions18 helpful votes
Full of cafes, restaurants and most specially Trees. Gorgeous relaxing placefor an apéritif or dinner al fresco in the summer nights
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Date of experience: August 2018
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