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All reviews feel confident food was amazing an amazing experience cook thai food take home the owner soup back home recipe book local market pad thai his wife cooking class alternatives dessert cookbook school
We loved learning from Chaiya Rooptam, the master chef! He took us to the market, showed us all the vegetables and ingredients that we'd be using....then to his garden where we picked additional ingredients. His step-by-step approach to meal preparation made everything easy for us....More
This was one of our best days in Thailand! Chaiqa Rooptam is a wonderful teacher! He takes the time to teach you about each ingredient and even recommended alternatives in case we can’t find them back home (Canada). His cooking school is located in rural...More
My husband and I loved out half-day cooking class at Baan SanSai Cookery School. We got picked up at our hotel and went to the local market before heading to the school. At the school we learned how to cook 4 dishes each (all different)....More
My husband and I very much enjoyed our personal experience with Chaiyu and the Baan SanSai Cookery School.
Going to the market and cutting fresh herbs from the garden, and then learning to cook 8 different Thai dishes, made us feel empowered to cook Thai...More
Wow what an amazing experience! My wife and I were on holiday in Thailand for the first time and booked with a tour company to visit 3 cities and see the sights for 15 days. With everything on our agenda this was by far the...More
Food was amazing. He takes you to the market and explains all the ingredients, spices and foods. He also tells you the substitutes you can use in the US. You get to chose what dishes you want to learn and then go back to his...More
We spent an unforgettable and very fulfilling morning at this amazing family run cookery school. Chaiya, the owner, picked us up from our hotel and took us to the local market to pick up the food for our dishes.
We could both pick four Thai...More
Got picked up by the owner and head chef. First stop was the market place, then a short ride to his home and garden. We picked veges and started making some great tasting food. Appetizer, soup, main course, and dessert, all excellent. His family helped...More