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Review Highlights
A Community Minded Chef!

OzHarvest Canberra has been supported by Chef and owner Andrew Haskins for some time now, and his... read more

Reviewed 12 February 2017
Canberra, Australia
Cooking with truffles

What a wonderful way to spend an afternoon. Andrew willingly shares his wealth of experience... read more

Reviewed 1 August 2016
Canberra, Australia
via mobile
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12 Feb 2017
“A Community Minded Chef!”
1 Aug 2016
“Cooking with truffles”
Suggested duration: 2-3 hours
57 Kembla St | Unit 4, Canberra 2609, Australia
+61 2 6295 7722
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from US$241.90
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from US$33.00
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Reviewed 12 February 2017

OzHarvest Canberra has been supported by Chef and owner Andrew Haskins for some time now, and his generosity is fabulous. Our charity regularly holds corporate Cooking for a Cause sessions at 3seeds and every one of them has been top notch. Andrew leads the teams...More

1  Thank 664Dave
Reviewed 1 August 2016 via mobile

What a wonderful way to spend an afternoon. Andrew willingly shares his wealth of experience conducting a relaxed informative and thoroughly enjoyable hands on class. The kitchen is well laid out with excellent equipment. The class concluded with us all enjoying the fruits of our...More

1  Thank justabouttravelling
Reviewed 30 July 2016 via mobile

Absolutely grand cooking class. On arrival we were asked if we wanted red or white... Pretty much set the tone for the rest of the evening. I learnt a great deal about truffles, how to store them, how to use them, and a range of...More

1  Thank linbinpin
Reviewed 10 July 2016 via mobile

I booked a private class for my birthday to have with 16 friends. It was so much fun, we all were included and the food was AWESOME! Andrew has a wealth of knowledge, is very accommating and we all really enjoyed it. We were able...More

1  Thank Katehj82
Reviewed 28 May 2016 via mobile

Awesome afternoon of cooking and tasting beautiful Middle Eastern dishes. Highly recommend taking a class for a fun and delicious afternoon/evening. We are already planning our next one and there are so many to try....next up Italian or Duck and Pinot...may need to try both!...More

1  Thank Emily K
Reviewed 28 May 2016 via mobile

Organised a cooking class for a friends birthday. Andrew was fantastic and very knowledgeable and the kitchen facilities were fabulous.

1  Thank NatalieN750
Reviewed 9 May 2016

I would highly recommend this experience to couples, families and groups of friends. We learnt plenty of new skills and had so much fun making delicious prawns romesco, pork belly with caramelised mushroom sauce, goats cheese croquettes and chorizo chickpea and tomato ragout.

Thank Natalia W
Reviewed 8 May 2016

I did a truffles class at 3seeds last year and felt the cooking demonstration was a fantastic way to learn more about cooking with this amazing fungus! I learnt a great deal, not only about using truffles, but also about general cooking techniques, & I...More

Thank eve26302
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