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OzHarvest Canberra has been supported by Chef and owner Andrew Haskins for some time now, and his generosity is fabulous.
Our charity regularly holds corporate Cooking for a Cause sessions at 3seeds and every one of them has been top notch. Andrew leads the teams...More
What a wonderful way to spend an afternoon.
Andrew willingly shares his wealth of experience conducting a relaxed informative and thoroughly enjoyable hands on class.
The kitchen is well laid out with excellent equipment. The class concluded with us all enjoying the fruits of our...More
Absolutely grand cooking class.
On arrival we were asked if we wanted red or white... Pretty much set the tone for the rest of the evening.
I learnt a great deal about truffles, how to store them, how to use them, and a range of...More
I booked a private class for my birthday to have with 16 friends.
It was so much fun, we all were included and the food was AWESOME!
Andrew has a wealth of knowledge, is very accommating and we all really enjoyed it.
We were able...More
Awesome afternoon of cooking and tasting beautiful Middle Eastern dishes. Highly recommend taking a class for a fun and delicious afternoon/evening. We are already planning our next one and there are so many to try....next up Italian or Duck and Pinot...may need to try both!...More
I would highly recommend this experience to couples, families and groups of friends. We learnt plenty of new skills and had so much fun making delicious prawns romesco, pork belly with caramelised mushroom sauce, goats cheese croquettes and chorizo chickpea and tomato ragout.
I did a truffles class at 3seeds last year and felt the cooking demonstration was a fantastic way to learn more about cooking with this amazing fungus! I learnt a great deal, not only about using truffles, but also about general cooking techniques, & I...More