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The Pride of the Murray began life in 1924 as a barge. She has since been converted to a paddle wheeler best suited to functions and group bookings.The Pride claims a proud title: of the many boats originally built in Echuca, she along with the PS...more
Hours Today: 08:30 - 23:59
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52 Murray Esp | Port of Echuca, Echuca, Victoria 3564, Australia
This is the first time we had cruised/lunched on the Paddlewheeler Pride of the Murray, as we usually always go on the PS Emmylou and enjoy her fabulous Redgums lunch cruise.
The lady that greeted us explained it was her first day, so it was...More
We took the lunch 2 hour cruise last week and it was really nice. The 100 year old paddlesteamer was just beautiful. The staff were so very friendly. The food was great. We had pot pie salad and chips my partner had quiche and chips...More
Enjoyed a 2 hour cruise along the Murray River on the lunch cruise aboard the Pride of the Murray. The captains commentary was very interesting and the 2 course lunch offers a good variety of choices. Great to enjoy a meal onboard. This cruise offers...More
We went on an afternoon cruise with Devonshire Tea, it was a wonderful trip and the Devonshire Tea was great. They cook the scones on-board the boat and they are so fresh. The whole trip was great value.
We were very impressed with the food freshly prepared on board by 2 chefs. All served at the table but very friendly staff. Alcoholic drinks are available if desired. Very enjoyable trip and experience overall.
What a great way to spend an afternoon - having lunch with friends whilst cruising on the Murray River. Lunch was nice with a selection of 4 main meals & 4 desserts. The commentary was informative without being excessive so we could still talk amongst...More
Went on the Pride of the Murray Lunch River Cruise and two members of staff were extremely rude...the food was cold and we were not served at the same time even though we ordered the same meal. The meal served was not what the menu...More
Picked this cruise as we were only here for the day, glad we did. The weather was perfect food was freshly cooked onboard to our surprise, the salad could have had a bit of dressing and more tartare sauce for the fish. Commentary was informative.