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Margaret River Venison Farm

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5013 Caves Rd | between Ellensbrook & Cowaramup Bay Rds, Margaret River, Western Australia 6285, Australia
+61 8 9755 5028
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  • Excellent53%
  • Very good40%
  • Average4%
  • Poor1%
  • Terrible2%
Travellers talk about
“chorizo” (53 reviews)
“salami” (51 reviews)
“small goods” (19 reviews)
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Hours Today: 09:00 - 16:30
5013 Caves Rd | between Ellensbrook & Cowaramup Bay Rds, Margaret River, Western Australia 6285, Australia
+61 8 9755 5028
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Reviews (272)
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71 - 80 of 267 reviews

Reviewed 25 August 2016

My husband and I are big into venison as well other unique meats so we decided to stop by here. What a place! Beautiful farm area with the Red Deer roaming around. They let you taste anything that they have behind the counter, all you...More

Thank Sarah Z
Reviewed 16 August 2016 via mobile

What a yummy treat. We were heading home after a wander to the north of Margaret river. We had the best lunch at the Black Brewery and although we were full we called in as it was on our list of things to do. The...More

Thank MAD4711
Reviewed 10 August 2016

We loved all the tasting of different sausages and staff are very friendly.We also bought some Venison to have back at our resort was very nice.

Thank holiday2016118
Reviewed 8 August 2016

The range of meats and homemade items is just spectacular, something for every taste. A shop that you must stop and taste at to see the awesome local produce that is also available in the Margaret River region not just wine.

Thank Sharon A
Reviewed 1 August 2016

Love this shop! The staff are very helpful. We were able to taste produce before purchasing. Will be back!

Thank DrunkOnLiving
Reviewed 31 July 2016 via mobile

They stocked up on all things venison (from their own farm just next to the shop) processed in so many different ways. They offered tasting which is nice especially if you're not familiar with venison. The price is also quite reasonable.

Thank jpvoon
Reviewed 23 July 2016

Fantastic produce in the store , not just there own but a few extras, olives etc. The Venison Chorizo Sausage is to die for ,thinly sliced for a taster board or thicker for frying is marvelous. there's a sing below the lemon tree take it...More

Thank DaleDawn R
Reviewed 23 July 2016

Deer are not native to Australia, some have gone feral in the Eastern States but they are not known in WA outside of farms. Venison can be an acquired taste if you didn't grow up with it. The Margaret River Venison Farm can supply all...More

Thank Jeffry B
Reviewed 23 July 2016

Had been looking forward to this all week and it didn't disappoint. Venison is delicious. Small tastings of venison pate, chorizo, cabana, salami. They also have crocodile,emu and a number of other meats for the adventurous. Bout a whole Denver backstrap to cook with is...More

Thank LisaB B
Reviewed 23 July 2016

A good choice of venison based products and a few local crafts. I had hoped to see more about the rearing of the deer and the farming process. Could be improved if they want it to become a tourist attraction but this is basically just...More

Thank HBHRobina
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Questions & Answers
henna w
27 January 2017|
AnswerShow all 6 answers
Response from michellecooperallen1 | Reviewed this property |
I don't know, I didn't ask. The deer are not close to the actual shop but you can see them when you are driving towards the farm.
7 June 2016|
AnswerShow all 4 answers
Response from Kyls67 | Property representative |
Hi, The cabana can be frozen just be sure and defrost it in the fridge overnight when you are ready to eat it. regards Kylie @ MR Venison.
27 December 2015|
AnswerShow all 4 answers
Response from Kyls67 | Property representative |
Hi, we have nearly 100 different venison products, the prices vary did you have something in particular in mind?