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We are a family with 4 people included my parents, we took cooking class with Lan Anh. It was very interesting to learn something new from other country. Lan Anh she is very kind and flexible with us and she was very happy to share...More
Lan Anh was a warm host with pride in her heritage and strong family ties. She learned to cook from her mother and grandmother who held her to exacting standards of freshness and authenticity. The fish for our soup was rubbed with freshly made turmeric...More
We had a fun eye opening market tour with Lan Anh. She was very sweet and did a great job of managing our large group. We made lovely spring rolls and shrimp and pork pancakes. It was a great experience and we would highly recommend...More
From arranging the taxi for us from our hotel to her home, walking us across a crazy busy Saigon roundabout, through the market, to explaining and cooking the beautiful food, Lan Anh was a wonderfull host. Friendly and informative, we learnt much about what life...More
The taxi ride on a rainy Saturday afternoon had me nervous that the destination would be worth the trip as my husband and I, and our two adult children, rode apprehensively through Istanbul's notorious traffic , but once we arrived, we all felt transported!
Friendly people with good grasp of English. Chi cooked a variety of local dishes that were very tasty and accommodating to our food restrictions (allergies). She, her husband, and her friend happily spoke to us about living in Saigon, the local customs, and the cuisine.
"My husband and I had a dinner and cooking class with Nuray and Ipek at their home in Istanbul. Although Nuray had prepared several dishes before we arrived we helped with the borek and pilaf. Every dish was delicious and we shared lively conversation during...More