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I have travelled number of times in HK but never faced the racism the way I was treated this time @ immigration while moving out of country or even when I am in the pade ever terminal they rest INDIANS if they are non existent...More
I travel a lot in and out of HK International Airport and I am constantly amazing at how terrible this airport is (by global standards). Architecturally it is a lovely building but the services - are terrible. This is one of the busiest airports in...More
The HKIA is definitely too small to handle the massive traffic going through it. Eating establishments needs 30 to 45 mins before u can get your food, coffee, fast food.. so make sure u eat before coming to airport..there is so much renovations going on...More
I never quite understand Duty free because in Hong Kong there is no taxes on electronics for example so why do they sell "duty free" electronics at the airport? Usually too the price is so high who cares that it is tax free. I wanted...More
Busy airport but very efficient in checking in and clearing customs. There is a reduction of stores in the food court inside the terminal due to some areas now under renovation and finding a table and seat is a challenge. The choices for food is...More
We went through terminal building 1. The place was very busy, but seemed to flow well , their are loads of places to eat if your hungry, from a simple coffee to a good meal. Plenty of other shopping to be had , a nice...More
Hong Kong International Airport, Chek Lap Kok has always been my favorite Airport for the last 2 decades.
Here’s a basic guidance for first time arrivals:
There are two arrival halls, A & B Arrival Halls. Though they are not far apart, knowing your friend...More
A typical modern and efficient airport. After check in, you have the coice between South and North entrance, which leads to the same departure area eventually. Some gates (eg 40-80) require a train ride and quite a walk, so add 10-15 min time to reach...More