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Experience the real Cambodian culture through living it, do your own shopping of local foods and get the skills in a Cambodian cooking class in Siem Reap. Learn a new culinary art to surprise your family and friends once you are back home – because...more
Hours Today: 09:00 - 12:00
See all hours
Suggested duration: 2-3 hours
National Road 6 | Kruos Village, Lotus Blanc Resort, Siem Reap 17252, Cambodia
All reviews recipe book local market to buy highly recommend this class great teacher old market stir fried chicken knife skills fish amok local delicacies spring rolls delicious courses wonderful morning market visit delicious cambodian cambodian food a lot of fun answered all our questions
We booked this through buffalo tours and they arranged a lovely air conditioned car to drop us off and pick us up.
The hotel is lovely and on arrival they gave us a cool drink. Pethea, our chef, met us and took us to the...More
We met with our chef Bunsoeurb Chham who was great fun and took us to the local market to buy ingredients and try some local delicacies before returning to the Lotus Blanc Hotel where we were staying on the Privilege Floor.
On our return the...More
First we went to the local market to buy the ingredients which was a real eye opener to see. Lots of lovely fruits and vegetables on display. The variety of ingredients was explained in great detail and my teacher OrRithya was excellent and patient with...More
Chef Bunsoeurb provided a 1st class experience, starting with a trip to the market to purchase the produce for our class. His interaction with the produce vendors was wonderful to watch and he guided me to what was safe for me to eat (celiac), Chef...More
This was a lovely thing to do and very accessible - out basic cooking skills got us through with guidance! Bunsoeurb Chham our chef took us to the market first to buy the ingredients, answered all our questions and helped us try lots of pastries...More
We spent a wonderful morning with Chef Danin and Mr Keo. First we went to the old market where Ms Danin pointed out different spices and all kinds of local delicacies and we got the opportunity to taste a cane sugar drink. Back at the...More
I signed up for a cooking class while staying at the hotel. Chef Pothea did a great job talking about the ingredients and how to prepare them, which was appreciated since a few of the ingredients are quite uncommon in American cooking. They changed the...More
When I booked the cooking class I have no idea it was one on one, for US$45 it’s cheap as chip. Exploring the local market with Chef Danin ahead of our cooking class is a wonderful experience. Plus they will serve to you everything you...More
A huge thank you to chef Pothea who I had the pleasure of spending the morning with one on one. I experienced the food market with Pothea who shared his wonderful knowledge of food. Back at the hotel I got to cook in the beautiful...More
It was $30US just for the cooking class and another $15US to go to the market with the chef so $45US in total. It was definitely worth the extra money to go to the market as it was an amazing look at the everyday life of... More
It was $30US just for the cooking class and another $15US to go to the market with the chef so $45US in total. It was definitely worth the extra money to go to the market as it was an amazing look at the everyday life of the Cambodian people and you get to see some amazing produce.