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Address: Carlos Bories #349, Puerto Natales 6160000, Chile
Phone Number:
+56 9 6720 3725
Website
Recommended length of visit: 2-3 hours
Description:

Cooking Workshops in Patagonia with french touch

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Cooking class

This was a fun family lunch for us. It was a great way to spend time together as a family. We cooked a king crab dish and berry tarts for desert. There was plenty for everyone to... read more

Reviewed 23 June 2016
annetteyjames
,
Perth, Australia
via mobile

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21 Reviews from our TripAdvisor Community

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Showing 13: English reviews
Perth, Australia
Level Contributor
14 reviews
11 attraction reviews
common_n_attraction_reviews_1bd8 14 helpful votes
Reviewed 23 June 2016 via mobile

This was a fun family lunch for us. It was a great way to spend time together as a family. We cooked a king crab dish and berry tarts for desert. There was plenty for everyone to do. My husband even got in there and chopped veggies! The biggest bonus was that what we cooked was delicious!

Helpful?
1 Thank annetteyjames
Santiago, Chile
Level Contributor
8 reviews
3 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
Reviewed 17 February 2015

Our two families did our cooking class on the final night of our trip. Even though the kids were tired after our day's hike, we all really enjoyed the evening. Amandine was warm and welcoming, and very organised. We were given calafate sours (calafate juice for the kids) then we prepared centolla (king crab) chupe and raspberry tarts. Amandine had... More 

Review collected in partnership with this attraction

Helpful?
Thank Dolittledallimores
Brisbane, Australia
2 reviews
Reviewed 14 February 2015

Myself and my girlfriend really enjoyed the night we spent with amandine at her cooking class last December. The food and drinks were superb. Really tasty crab dish. Amandine speaks perfect english and was very friendly, knowledgeable and easy going. I felt that we helped prepare most of this dish which was in contrast to other cooking classes I'd done... More 

Helpful?
Thank travellingcircusaus
Level Contributor
8 reviews
3 attraction reviews
common_n_attraction_reviews_1bd8 4 helpful votes
Reviewed 10 February 2015 via mobile

My husband is the anti cook he has ruin premade frozen dinners! So I was really excited to see him in an apron. We had so much fun. The cooking lesson was easy but we learned allot. Great cooking lesson and delicious food

Helpful?
1 Thank Tara E
London, United Kingdom
2 reviews
common_n_attraction_reviews_1bd8 1 helpful vote
Reviewed 9 January 2015

The clidren loved it, very friendly and great food. Amandine concocted King Crab Chupe and fruits of the forest for us and allowed for a dairy and gluten free options as well. Thanks Amandine for a great time.

Helpful?
1 Thank Chris B
Brisbane
Level Contributor
24 reviews
common_n_attraction_reviews_1bd8 18 helpful votes
Reviewed 6 December 2014 via mobile

Absolutely lovely cooking course in well set out kitchen. Fresh produce from local area. Run by a lovely French lady who now lives in natales. Cooked king crab chupe, smoked samon cerviche & kuchen for dessert. She has an easy manner and even a cooking novice like me can follow. She speaks English, French & Spanish. A great experience

Helpful?
1 Thank ldj226
Level Contributor
8 reviews
common_n_attraction_reviews_1bd8 13 helpful votes
Reviewed 15 November 2014 via mobile

Cooking with Amandine was a great experience! Apart from learning how to cook chilean dishes we had the chance of tasting them in great company. Totally worth it!

Helpful?
1 Thank Grb89
Santa Fe, New Mexico
1 review
common_n_attraction_reviews_1bd8 1 helpful vote
Reviewed 9 November 2014

I arrived in Puerto Natales a few days ahead of a planned trek. While wandering the streets, I happened upon Encuentro Gourmet. The owner Amandine is an informative, patient teacher and creative chef. Her French Basque background and her extensive knowledge about the foods and spices of Chile made the recipes we used really interesting. I fell in love with... More 

Helpful?
1 Thank SarahAMAN
Dampier, Australia
Level Contributor
5 reviews
common_n_attraction_reviews_1bd8 3 helpful votes
Reviewed 5 August 2014

great night. great host. great wine. great food! go there you will love it. we drunk all the beer available so call ahead if your Australian. you will eat all the food you make. again, go there. A big cheers from Oz Amandine

Helpful?
1 Thank jukawix
Merida, Mexico
Level Contributor
21 reviews
10 attraction reviews
common_n_attraction_reviews_1bd8 27 helpful votes
Reviewed 15 April 2014

Not only did we learn how to cook delicious food typical from Patagonia, but we also had a lot of fun with Amandine. She is a very knowledgeable chef, patient and interesting. She made us feel like cooking a King crab casserolle and raspberry pie is the easiest thing in the world and we are confident now that we can... More 

Helpful?
1 Thank Julie K

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