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Sushma's Cooking Classes

35 Lal Ghat | Hotel Krishna Niwas, Udaipur, India
+91 294 242 0163
Review Highlights
Best cooking class in Rajhastan

In Udaipur, Sushma has been often imitated but never equaled. She is one of the best chefs around... read more

Reviewed 4 days ago
via mobile
cooking class

A wonderful moment spent with Shushma. We learnt many fine dishes . I thouroughly recommend the... read more

Reviewed 1 week ago
Venetia H
Read all 128 reviews
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Over the past 15 years, Sushma has been providing cooking classes to foreign guests who have travelled to India from all different parts of the world. If you sign up for one of her classes, you will enhance your knowledge of cuisine, develop your own cooking skills and indulge yourself in an unforgettable, traditional Rajasthani celebration of food under the guidance of this passionate and experienced teacher! Sushma’s love for cooking began at the young age of 10 while watching her grandmother cook traditional Indian meals for her family. After dipping into many spice jars and creating her own unique Indian dishes, Sushma quickly found her place in the kitchen. Sushma admits she truly is a lover of food and for this reason when she is in the kitchen, she appears as graceful and contented as a queen in her palace. She is most alive and vibrant when sharing the wealth of knowledge she has about food with others who have an appreciation for food.
  • Excellent87%
  • Very good10%
  • Average2%
  • Poor1%
  • Terrible0%
Travellers talk about
“masala chai” (10 reviews)
35 Lal Ghat | Hotel Krishna Niwas, Udaipur, India
+91 294 242 0163
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Reviews (128)
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1 - 10 of 113 reviews

Reviewed 4 days ago via mobile

In Udaipur, Sushma has been often imitated but never equaled. She is one of the best chefs around and a great, easygoing, teacher on top of it. Don't hesitate to check her husband's art downstairs too. Miniatures are worth the detour.

Thank nany000
Reviewed 1 week ago

A wonderful moment spent with Shushma. We learnt many fine dishes . I thouroughly recommend the experience

Thank Venetia H
Reviewed 1 week ago via mobile

Just went to Sushma's cooking class tonight. We made butter paneer masala, dal, jeera aloo, chapati (stuffed and plain), and masala chai. We were given many tools to go on and cook everything at home and adapt the recipes creatively. You don't do a lot...More

Thank jemjemjemjemjem
Reviewed 2 weeks ago via mobile

Very lovely experience. Sushma is a real Indian cooker and the plat are faboulos. I suggest to everyone come to Udaipur.

Thank Lidia M
Reviewed 2 weeks ago via mobile

The class was really amazing and sushma is very kind: a perfect teacher! For me it was the best way to understand India cousine!!

Thank Daniela B
Reviewed 3 weeks ago via mobile

Sushma was really lovely and did fantastic demonstrations and then we all got a chance to help make the dishes. We made a great variety and I'll definitely be making them for my friends when I get home!

Thank Mia W
Reviewed 20 June 2017 via mobile

Did this class with my boyfriend we both Had a really good time cooked a variety of dishes - paneer butter masala , dal , a potato dish , сhipattis + naan , all using fresh ingredients and talked us through the spices , very...More

Thank Lucie C
Reviewed 17 June 2017

My girlfriend and I attended this class and found it very enoyable and learnt a lot. Sushma took us through 3 traditional northern India dishes, chapati and naan; she was accomodating to my nut allergy, and allowed us to eat as much as we wanted...More

Thank dwambyman
Reviewed 7 April 2017 via mobile

Went here with my mom, one of our highlights during our stay in Udaipur. Sushma is a lovely person, she'll answer all your questions about any recipe and was open for my curious off-topic questions as well; we got a great insight into North Indian...More

Thank Luana S
Reviewed 2 April 2017

As part of our discovery of Indian culture, we really wanted to learn how to cook Indian food so we looked for cooking classes in the places that were part of our North India tour. Sushma’s cooking class turned out to be one of the...More

Thank Helene G
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