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Ann Khao Lak Thai Cooking Class

237 Reviews
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Ann Khao Lak Thai Cooking Class

237 Reviews
Sorry, there are no tours or activities available to book online for the date(s) you selected. Please choose a different date.
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Petkasem Road By International Tsunami Museum, Khao Lak 82190 Thailand
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Ali H wrote a review Mar 2020
2 contributions
This is an experience not to be missed when in Khao Lak, Phuket Thailand. A great way to visit the food markets. If you like Thai food and want to be able to bring the skills you learn home with all the tips and tricks this is the cooking class for you. Ann has a wealth of knowledge of Thai food and history and is a bubbly enthusiastic person who loves to share her skills. We absolutely loved the experience and are using the skills since we arrived home. A not to be missed experience :-) Thank you Ann for making it memorable
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Date of experience: March 2020
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Katja wrote a review Feb 2020
Khao Lak, Thailand6 contributions
+1
If You are interested in Thaifood and culture you really should try this course. Ann is lovely person who is an exellent guide to the secrets of Thaifood. First you go to foodmarket and think with Ann what you like to cook. She shows all ingredients and you meet a local dealer in action and get good tips. After market begins hard cooking with a expertice warm up. The best moment is when You realize you know how to cook Thai food. And it's taste good! Ann gives you good tips and recipies to bring back home. We were very happy and had swollen mouths after all the chilipaste😅. Thank You Ann for yourself and fun and useful course! You who read all this - GO to this class!
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Date of experience: February 2020
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Kathrin wrote a review Jan 2020
Zurich, Switzerland3 contributions1 helpful vote
Ann was recommended to us by our hotel, and we did not regret taking her class! After visiting a local food market (including sampling Thai Tea and coffee, thanks for that, Ann!), where we also had the chance to purchase fresh curry pastes to take home, we were taken to Anns lovely and clean open air kitchen, right across the street from the Tsunami Memorial. We cooked 3 Thai dishes of our choice, Ann showed us a lot of tricks and under her supervision we could prepare everything ourselves. And eat, of course :-). It was all very delicious and well explained. We had soo many questions and Ann was very patient with us... thanks again, Ann! We appreciated her fun but strict ways of teaching. Ann is serious about food, as are we... and we feel that we have learned to prepare truly authentic Thai cuisine („FORGET GINGER!“ 😉). Service is also great: pick up with comfortable and safe Minivan, Anns assistant was constantly cleaning up behind us (thank you, too!). Highly recommended!
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Date of experience: January 2020
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Steven wrote a review Dec 2019
Bruges, Belgium1 contribution
I followed Ann's cooking class in November this year. It was a great experience. I did already a few cooking classes before, but this one stands out, because of the useful tips and the superior taste. Even now, when cooking at home, I remember Ann's tips and the dishes taste great. The class starts with a trip to the local market where Ann explains about the different ingredients used in the Thai kitchen. After we start cooking at her home. Ann is very good in explaining how to cut the vegetables, what happens during the cooking process and how to mix the different flavours. She knows a lot about Thai food. She is also a good host and makes sure everyone is involved. I had a great time.
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Date of experience: November 2019
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tzviya c wrote a review Nov 2019
11 contributions24 helpful votes
Me and my husband hadagreat time on Ann's course! We ended up having aprivate class and it was great! We started at the local market and ann showed us everything and explained about local herbs and spices, we picked up fresh ingredients according to the dishes we decided to cook and then went to the cooking school and started working. Ann was so nice, informaive and patient... we highly recommend it. Worth every Baht. Tzviya and yoni from israel
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Date of experience: November 2019
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