It was another year for FHC, one of the largest food show of China. Personally no disappointments from my side. Because its 2020. The show was not huge like last few years. But it was a great show. Much better than I expected. Very strong Italian pavilion with lot of activities, especially in N5. US pavilion was also very active. One of the highlights of the show was US beef tasting in N1 for the first two days. Actually, there were many local distributors from greater China created the US pavilions in different halls. I was completely occupied in all N halls for the first two days. But fortunately, I was able to spend time in W halls in the last day of the show. ProWine was strong in W4 and W5. We saw lot of brands from Napa Valley, Australia and French vineyards. It was a great show. Possibly, one of the best trade show of 2020.

It was a great show this year, just couple of weeks ago. Not a very big show and not a very small show. Lot of Exhibitors, mostly domestic. Highlight of the show was Seafood Tasting session from Norwegian Seafood Pavilion. Norway dominated the show this year with a huge pavilion of their own and pavilion from different partners. Excellent Show with free flow Seafood and Hot Pot tasting for three days for all visitors and exhibitors. Hall N1 was the home for all domestic Hot Pot vendors from Sichuan, Chongqing and other places.