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At Teo’s 500-year-old cellar you can taste, enjoy and buy different sorts of local alcoholic beverages such as brandies and liquoirs. Among those several have received different prizes for their outstanding quality at national and international...more
We visited the cellar during winter time and we had a blast. It was recommended to us by other tourists and it was worth it. Teo shared with us the story behind the cellar and the tradition of making the drinks and we left home...More
It was the best experience we had in Sighisoara. The homemade local drink (palinka, brandy and the forrest fruit liquor) are amazing. Teo is very, very friendly and he has so many stories about Sighisoara and the entire production process. The palinka and the brandy...More
We spent 2 days in Sighisoara and at the end of our trip we decided to buy presents for our families. Teo's cellar is surprising by its location and also by the lovely time spent with Teo, talking about his "palinca" in different flavours from...More
I wasn’t sure if Teo’s would be open so I strolled down the alley and in through the archway and waited till someone came out and showed me to the cellar door.
While I tasted the fruit brandies local men arrived to buy plum brandy....More
I'm on my first visit to Transylvania and have just had the chance to meet Teo and have a look into the variation of wines and multiple brandy sortiments. I would highly recommend his fantastic red housewine!!!
This is a short description of Sighișoara found in a Polish geography book from 1849: "Schäßburg (Segesvár), a free town of 1,300 houses and 6,400 inhabitants, most of them engaged in wine production and fruit growing".
Based on that and a couple of other texts...More
we came here me and two friends...we had to call the man as it was a week day in mid february, we had a master class on wine palinca and other liqueurs that are hand crafted and the recepies are passased on down the generations,...More
We came across Teo's distillery while visiting Sighisoara. What a great experience it was. Teo is passionate and let us try his range of brandies and some wine too. All of them of great quality, so much that we bought some, even though we won't...More
Visited the citadel in Sighisoara last summer. Walking around in the citadel we stubled across this gem of a place called Teo's cellar. First impression entering the premesis was very welcoming, a stunning garden with flowers. Then we met the host and owner Teo. Friendly...More