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Pivnita lui Teo - Teo's Cellar

Open Now: 15:00 - 21:00
Open today: 15:00 - 21:00
Review Highlights
Nice Cellar and very good drinks

We visted Teo’s Cellar last weekend and it was a very nice experience. The host is very kind, he... read more

Reviewed 6 June 2018
749r_kav
,
Cluj-Napoca, Romania
via mobile
Very tasty alcoholic drinks

We visited the cellar during winter time and we had a blast. It was recommended to us by other... read more

Reviewed 2 June 2018
Marius C
,
Cluj-Napoca, Romania
via mobile
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Traveller Overview
  • Excellent78%
  • Very good14%
  • Average2%
  • Poor3%
  • Terrible3%
Travellers talk about
“award winning”(5 reviews)
“plum brandy”(6 reviews)
“forest fruits”(4 reviews)
About
At Teo’s 500-year-old cellar you can taste, enjoy and buy different sorts of local alcoholic beverages such as brandies and liquoirs. Among those several have received different prizes for their outstanding quality at national and international...more
Open Now
Hours Today: 15:00 - 21:00
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Contact
Str. Scolii nr.14, Sighisoara 545400, Romania
Website
+40 722 496 263
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Top Selling Tours & Activities in and around Sighisoara
from US$203.50
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Reviews (90)
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All reviews award winning plum brandy forest fruits with some friends worth a visit visiting sighisoara brandies liquor tourists transylvania
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21 - 30 of 74 reviews
Reviewed 6 June 2018 via mobile

We visted Teo’s Cellar last weekend and it was a very nice experience. The host is very kind, he tells you a story about each brandy.... and the brandies are just fabulous

Thank 749r_kav
Reviewed 2 June 2018 via mobile

We visited the cellar during winter time and we had a blast. It was recommended to us by other tourists and it was worth it. Teo shared with us the story behind the cellar and the tradition of making the drinks and we left home...More

Thank Marius C
Reviewed 17 May 2018 via mobile

It was the best experience we had in Sighisoara. The homemade local drink (palinka, brandy and the forrest fruit liquor) are amazing. Teo is very, very friendly and he has so many stories about Sighisoara and the entire production process. The palinka and the brandy...More

1  Thank MarinaBota
Reviewed 18 April 2018

We spent 2 days in Sighisoara and at the end of our trip we decided to buy presents for our families. Teo's cellar is surprising by its location and also by the lovely time spent with Teo, talking about his "palinca" in different flavours from...More

Thank Vivre5
Reviewed 5 April 2018 via mobile

I wasn’t sure if Teo’s would be open so I strolled down the alley and in through the archway and waited till someone came out and showed me to the cellar door. While I tasted the fruit brandies local men arrived to buy plum brandy....More

Thank AdventureQueen08
Reviewed 2 April 2018 via mobile

I'm on my first visit to Transylvania and have just had the chance to meet Teo and have a look into the variation of wines and multiple brandy sortiments. I would highly recommend his fantastic red housewine!!!

Thank Markus S
Reviewed 20 February 2018

This is a short description of Sighișoara found in a Polish geography book from 1849: "Schäßburg (Segesvár), a free town of 1,300 houses and 6,400 inhabitants, most of them engaged in wine production and fruit growing". Based on that and a couple of other texts...More

1  Thank ewu11
Reviewed 19 February 2018

we came here me and two friends...we had to call the man as it was a week day in mid february, we had a master class on wine palinca and other liqueurs that are hand crafted and the recepies are passased on down the generations,...More

Thank Manue S
Reviewed 15 February 2018 via mobile

We came across Teo's distillery while visiting Sighisoara. What a great experience it was. Teo is passionate and let us try his range of brandies and some wine too. All of them of great quality, so much that we bought some, even though we won't...More

Thank Slim91
Reviewed 9 February 2018 via mobile

Visited the citadel in Sighisoara last summer. Walking around in the citadel we stubled across this gem of a place called Teo's cellar. First impression entering the premesis was very welcoming, a stunning garden with flowers. Then we met the host and owner Teo. Friendly...More

Thank Csaba N
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Questions & Answers
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Shawnda M
29 July 2018|
Answer
Response from AdventureQueen08 | Reviewed this property |
Hello, you would need to contact the business direct. This is just a review site.
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