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Review Highlights
Charming venue

This working mill is as cute as can be, with locally milled flour available for sale. The grounds... read more

Reviewed 14 July 2018
Marilyn L
,
Ottawa, Canada
Charming place

The mill was closed for winter but the bakery was open and their croissant and different bread... read more

Reviewed 2 November 2015
RALF013
,
Montreal, Canada
Read all 32 reviews
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Traveller Overview
  • Excellent54%
  • Very good37%
  • Average6%
  • Poor0%
  • Terrible3%
14 Jul 2018
“Charming venue”
5 Jun 2016
“Closed due to fire”
About
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235 Terrasse de la Remy, Baie-St-Paul, Quebec G3Z 2Z7, Canada
Website
+1 418-435-6579
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Reviews (32)
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1 - 10 of 12 reviews
Reviewed 14 July 2018

This working mill is as cute as can be, with locally milled flour available for sale. The grounds were nicely kept and there were plenty of places to sit.

1  Thank Marilyn L
Reviewed 5 June 2016

I recall getting excellent bread from this historic bakery but, sadly, a fire has destroyed the building. It will definitely be closed for the summer of 2016. I do not know whether they will rebuild.

5  Thank Dave R
Reviewed 2 November 2015

The mill was closed for winter but the bakery was open and their croissant and different bread styles are very tasety.

Thank RALF013
Reviewed 7 October 2015

We visited the mill and bakery during a family trip to the Charlevoix region. The tour was a highlight for us, and seeing the mill run and meeting and talking with the miller was an amazing experience. We highly recommend this visit, and the bread...More

Thank 125MacDonald
Reviewed 2 October 2015 via mobile

We had a private tour with Gilbert that was fascinating. He helped us to understand the beautiful simplicity (yet complexity at the same time) of milling the whole grain into white flour, whole wheat flour, bran, wheat germ and the husk (for the pigs) His...More

Thank MalcaC
Reviewed 12 August 2015 via mobile

For anyone who wants to learn how a mill works, it's a great spot to visit! The whole thing was explained to us very simply and then, the magic worked: the miller opened the valve for the water to come in and everything sprung to...More

Thank Rolipop
Reviewed 10 August 2015

The host was very helpful and knowledgeable!! The work done to bring this place back to life is tremendous!!! Very well worth the trip.

Thank World_Traveler007_12
Reviewed 14 July 2015

great selection of artisanal breads,quiches, pizza, pastries. and bags of unbleached flou for sale.Beautiful setting on a traditional Quebec farm. Picnic tables available for outdoor dining. A visit to a 19th century mill available.

Thank MajaMontreal
Reviewed 13 July 2015

That place is amazing. The guided tour by the miller is very instructive and impressive. We could not believe how much of a technical and artistic feat milling flour is. The area itself is also gorgeous. It was wild rose season and it smelled so...More

1  Thank Joel197340
Reviewed 11 July 2015

If you're interested in how flour was made using a grist mill and water wheel go see this museum. The building has been completely rebuilt and it works beautifully. The mill is also furnished with antiques from the last 100 years or so and you...More

Thank Laura S
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