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Le Cordon Bleu Mexico is the most important culinary arts and techniques institute in our country and worldwide. The students receive a set of skills, techniques and culinary knowledge that they can apply in any type of recipe.
Av. Universidad Anahuac No 46 | Lomas Anahuac, Huixquilucan 52786, Mexico
I was invited to the open house and was great having the opportunity to meet some chefs, visit the facilities and taste some of the products made by the students. Programs are superb. They should offer more programs for executives on saturdays.