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Considered one of the five best dinner trains in the West, the historic Sierra operates year-round from the town of Oakdale, CA (near Modesto & Stockton). Beer Trains and murder mystery shows are the most well-known trips, but we also offer the High...more
We have taken the train a couple of times, mostly in the winter or fall months. Once we had slight rain or fog that covered the land where you could still see but we felt like we were suspended in a cloud or in a...More
We purchased tickets for the beer train. Tickets are rather pricey and included 6 tastings. It seemed as if no one working the train knew anything about the sampling process which left all ticket holders confused. Poorly advertised breweries. The only way to find out...More
Thank Michelle W
Stephanie V, Manager at Sierra Railroad Dinner Train, responded to this reviewResponded 17 May 2017
Thank you for your feedback. We would like to apologize for your negative experience on board our train. We did unfortunately have a brewery that was scheduled, not show up for the train. It is our intent to give people a unique venue...More
A trip on the Beer Train. The selection of the 4 breweries was a good mix, the band was jumping and the VIP food was OK. The ride is interesting but not overly exciting in where the train goes. It would be nice if it...More
My husband took the High Noon Express, a 2½-hour round trip from Oakdale. We bought “premium” tickets, which included a lunch and the option of up to four drinks per person, including small glasses of beer or wine offered on a “tasting” menu (you could...More
Whether you go for a dinner train ride, the Christmas train, or any other special event, it's a good choice. Food and drink is good and you get to see scenery that you can't see from the road. Kids love it too.
The train ride was a bit disorganized. The service was lacking as was the scenery. No one to greet you when you get on the train. Paid for snacks on the train they gave us a cold sandwich. reception for music was none. No phone...More
Went to the Saturday evening show January 16th. 1st I want to thank my brother Jack for creating this gathering with my best friend and family . Jack made all our eating arrangements for my vegan friend and myself with the chef onboard . I...More