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Cook Dordogne at Le Chevrefeuille

1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
+33 5 53 59 47 97
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Excellent Cooking School and accomodation, to explore The Dordogne

We stayed for 5 nights at Le Chevrefeuille, situated in a lovely hamlet 4 km from St. Cyprian, in... read more

Reviewed yesterday
John M
,
Melbourne, Australia
via mobile
Cooking class

We did the half day cooking class with our daughter. It was fantastic! Ian is a wonderful teacher... read more

Reviewed 1 week ago
A TripAdvisor Member
via mobile
Read all 83 reviews
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CookDordogne at Le Chevrefeuille offers regional cookery courses, family cookery courses, cooking demonstrations and market tours all year around. Our One Day Regional Cookery Course is for all levels of budding and enthusiastic cooks. The day starts with a local market tour with Chef Ian where he will explain the vast array of local produce and share with you his experience and knowledge of buying and preparing food from this amazing, unique region. Then it's back to the kitchen to cook a delicious long lunch. Our Family Cookery Course runs from 10am to 1pm. The course will focus on some regional classics as well as some innovative cooking tips which will help you back in your own kitchen. During the morning you will be guided through preparing your own two course lunch. Our Cooking Demonstrations are for those who wish to relax, taste and watch Chef Ian prepare some of the delights from the Perigord Noir. All courses are in English. Accommodation is also available.
  • Excellent98%
  • Very good1%
  • Average1%
  • Poor0%
  • Terrible0%
Travellers talk about
“cooking class” (15 reviews)
“his wife” (11 reviews)
“local market” (10 reviews)
Closed Now
Hours
Hours Today: 09:00 - 18:00
Suggested Duration: More than 3 hours
LOCATION
1 Lieu Dit Pechboutier, 24220, Saint-Cyprien, France
CONTACT
Website
+33 5 53 59 47 97
Write a ReviewReviews (83)
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"cooking class"
in 15 reviews
"his wife"
in 11 reviews
"local market"
in 10 reviews
"the kitchen"
in 16 reviews
"le chevrefeuille"
in 22 reviews
"cookery school"
in 19 reviews
"chef ian"
in 9 reviews
"cookery course"
in 9 reviews
"chocolate fondant"
in 9 reviews
"foie gras"
in 8 reviews
"market tour"
in 7 reviews
"highlight of our trip"
in 4 reviews
"great introduction"
in 3 reviews
"great fun"
in 5 reviews
"fabulous experience"
in 3 reviews
"french cooking"
in 5 reviews
"wonderful hosts"
in 3 reviews
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1 - 10 of 83 reviews

Reviewed yesterday via mobile

We stayed for 5 nights at Le Chevrefeuille, situated in a lovely hamlet 4 km from St. Cyprian, in the heart of The Dordogne. The B&B accommodation was excellent , owned and run by a English family who have lovingly restored the farmhouse and stables...More

Thank John M
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
A TripAdvisor Member
Chicago, Illinois
82
Reviewed 1 week ago via mobile

We did the half day cooking class with our daughter. It was fantastic! Ian is a wonderful teacher and manages to keep even the youngest cooks engaged. We learned many helpful hints, and can’t wait to try these dishes at home with friends. We had...More

Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 week ago via mobile

I had a wonderful time and a fun group to cook with. Going to the market first thing was just what I wanted, to see what was fresh that day and some creative ways to use it! We made several dishes, and enjoyed eating them...More

Thank Robin W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
See more reviews
Reviewed 3 weeks ago

I was never a fan of Goats cheese so I was a little disappointed when this was muted as the first course however you go to learn so I got stuck in, with Ian's easy to follow guidance the end result was so tempting I...More

Thank Mike N
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 weeks ago via mobile

What a fabulous four hours we had in the kitchen with our seven co-chefs today. Our host Ian was skilled, informative and relaxed and set us all up to succeed. His fabulous assistant Sue in the kitchen made everything run smoothly behind the scenes. We...More

Thank Aussieadventurers
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 June 2018 via mobile

We gathered early (0845) before our tour of the excellent market at StCyprien. Ian ( our chef host) took us from stall to stall explaining lots of regional products with plenty of smelling and tasting samples. Once we understood the seasonal fresh options, he then...More

Thank Jon B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 June 2018

We have visited Cook Dordogne / Le Chevrefeuille many time (hence all my reviews on the place!) Every time we go back we are impressed more and more. It's just excellent - so much attention to detail and such caring, lovely, helpful owners. This time...More

Thank smileyfeet
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 June 2018

Ian and Sara welcomed us to their beautiful home, fed us a lovely breakfast, and spent the day teaching us French cooking in their amazing outdoor kitchen. The trip to the market was fun and a real learning experience. We enjoyed every moment of the...More

Thank brandonslocum
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 22 May 2018

This experience was simply wonderful! We have been talking about taking a cooking class for each of the last 5 years we have vacationed in France. This year we decided to take the half day class at the Cookery School at Le Chevrefeuille and it...More

Thank Sandybeacher42
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 May 2018 via mobile

Ian was super - funny, patient and knowledgable. I contacted the school beforehand and he customized the menu for my daughter’s birthday. After the cooking class we enjoyed the meal we’d prepared outside with a glass of wine in a peaceful country setting. I highly...More

Thank Matthew R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Questions & Answers
MerdenCA
16 September 2017|
Answer
Response from LeChevrefeuille | Property representative |
Bonjour, It is 150€ per person for the one day regional cooking course. This includes a market visit and three course menu with wines. The half day cooking course is 50€ per person which includes a two course lunch. Tours... More
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