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Northcote Cookery School

Northcote Road | Northcote Road, Langho BB6 8BE, England
+44 1254 244500
Review Highlights
First class! - 'Northcote at home', 1 day cookery course.

This wasn't just a cookery course, more, an experience. Northcote's Michelin status shone through... read more

Reviewed 1 week ago
Pugh;Mrs.jane P
Greater Manchester, United Kingdom
Dinner Party Secrets 20 July 2017

A Christmas present following a superb meal at Northcote In November 2017. The day course was... read more

Reviewed 3 weeks ago
Lytham St Anne's, United Kingdom
Read all 171 reviews
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The Northcote Cookery School opens at the beginning of April 2014 and will offer a variety of courses, from skills & techniques; entertaining; themed classes; and premium master classes, with a choice of half days and full days.The courses will be delivered by Head Tutor – Michael Vanheste, with master classes available on selected dates from Nigel Haworth & Lisa Allen.
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Travellers talk about
“dinner party” (9 reviews)
“brought home” (8 reviews)
“puff pastry” (4 reviews)
Northcote Road | Northcote Road, Langho BB6 8BE, England
+44 1254 244500
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Reviews (171)
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1 - 10 of 171 reviews

Reviewed 1 week ago

This wasn't just a cookery course, more, an experience. Northcote's Michelin status shone through at every stage, from the meet and greet breakfast, to the tour of the kitchens (spotless btw), to the lovely lunch, slick service, endless supply of teas, coffees and devine pastries,...More

Thank Pugh;Mrs.jane P
Reviewed 3 weeks ago

A Christmas present following a superb meal at Northcote In November 2017. The day course was headed by Bruno Birkbeck and Emma Lawson both of whom were superb. I knew it would a good day but it surpassed my expectations. The team are so knowledgable...More

Thank Russelldawson
Reviewed 5 July 2017

Slow cooked pigs cheeks in liquorice, Kirkham's Lancashire cheese soufflés and rhubarb millefeuilles... that should be enough to sell it to you. But if you need more, read on... From the first moment you walk into Northcote there's a level of treatment you'll struggle to...More

Thank seblikessun
Reviewed 24 June 2017

Completed a five day intermediate diploma w/c 5th June and what a great week. The tutor team led by 'Bruno' included help and tutorials from patisserie guru Emma and the experience of Sonia. I do not want to give too much away but the course...More

Thank Dalewaddy
Reviewed 18 May 2017

Went on this course 8th to 12th May 2017, with 6 of us on it. What an AMAZING and FUN time we had. Learned SO much from the tutor and his team. From butchering a whloe chicken, to filleting a fish, baking scones, Morocan spiced...More

Thank Ian C
Reviewed 24 April 2017

I recently spent the day at the cookery school having previously eaten at Northcote a couple of times and having received the day out as a present. It was an excellent way to spend the day. I booked for the beginner's bread course having never...More

Thank Mike T
Reviewed 17 April 2017

I booked the cooking school for my wife's 60th birthday. At first she was looking forward to it and then a couple of day's before she started to get nervous and asked if I would go in her place instead. On travelling to the cooking...More

1  Thank Andrew P
Reviewed 14 April 2017

As most reviews state Michael and his team, Zoe and Sonia are brilliant. They are all so helpful and knowledgable. I have just attended the Great British Baking course which did what it said on the tin. We learned how to back the Northcote eccles...More

1  Thank Wasp60
Reviewed 1 April 2017

A wonderful day in the annexe to the kitchen at Northcote. Michael showed us some wonderful cooking techniques and cooked some delicious steak. We then cooked our own steak and ate it, accompanied by the most delicious chips we have ever eaten. Ever! The day...More

1  Thank Physchic
Reviewed 1 April 2017 via mobile

Like most people on the course on Wednesday, my day was a gift for my birthday last year, and I went with high expectations. I chose to do March flavours with Nigel Haworth. This was a day I will remember for a long time for...More

1  Thank Linda and John H
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