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Six of us enjoyed learning to make a Vegetarian meal. We're all quite skilled in the kitchen but agreed we'd learned new ways to do many of the things we did. I appreciated the encouragement to try new tools and new techniques, I liked how...More
I signed up for one class Advanced Skills for Adventurous cooks with Chef Mary-Kate. Don't be intimidated by the title it was a guided lesson with amazing results.
I stayed on for another with Chef Andrea Healthy, Wholefood cooking. Including chicken with farro, and cocoa...More
My wife and I tried the cooking class (Italian date night) after walking by a few weeks earlier and seeing a previous class. Great fun learning to make homemade pasta, use their equipment, etc.. we also made great Italian meatballs and Salad. It was all...More
We had a very negative experience. The night of our $80 class there was a snow emergency. Businesses were closing early and sending people home. Schools and community centers were canceling events. I live across town and the weather forecast said things would get much...More
We had a lot of fun cooking paella in an evening class. The food was great, wine was included, the employees of the class and the store were OUTSTANDING! Super helpful.
After the class, you get 10% off future classes or kitchenware in the store....More
My daughter bought me a cooking class while I was visiting her in Portland. This was my first class of this type and I not only learned a lot but got to eat the results. It was "classic Seaside Supper" with Chef Mary-Kate Moody. We...More
Had a good class here but some refinement needed - no allergies were asked about and a dish had peanuts in it as well as gluten in another. Highly recommend have menu requirements pre starting. Also recommend having some more structure around the cooking piece...More
It was ok, nothing special especially for the amount of money spent ($69 per person). You share everything between 4 people, so if you are going as a couple expect to share with another couple. It was very uncomfortable trying to make one steak between...More
While it was fun, it was a little "spendy" (e.g., 4 people shared one steak) and with four people at each work station tasks were shared so learning may have suffered.... The first course was prepared for us which somewhat defeated the purpose of attending...More