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Award winning food writer and chef, Monisha Bharadwaj teaches you how to create quick, healthy, delicious Indian food using the healing power and flavours of spices for a perfectly balanced meal. Quality classes suitable for individuals, groups...more
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I was given this as a birthday present and loved every minute of it. I have done a Jamie Oliver one and also one held in an Indian restaurant kitchen, but Monisha’s way of doing it surpassed them all.
The relaxed and inclusive way of...More
I took my sister for a day’s private course for her birthday. From the moment we met Monisha I knew it would be a good day.
Monisha had organised a menu to cook based on what my sister wanted to learn. Everything was ready to...More
I recently attended Monisha’s biryani cooking course. This is the second course I have attended and again it was a thoroughly enjoyable day learning from Monisha and cooking with other keen cooks. If you are interested in cooking authentic Indian food then I would wholeheartedly...More
My wife booked us a full day cooking experience with Monisha for my birthday.
I’m an avid cook and love to learn new things, Indian cooking was something I’d tried to do but had failed massively.
The day with Monisha was amazing, we cooked 7...More
What an amazing lesson with Monisha. She took us through cooking with spices and getting the right ingredients. She took us through a number of dishes including kedgeree, Carrot and bean curry with coconut milk, Aloo Mutter, Stuffed okra and Chickpea salad.
As a novice,...More
A thoroughly enjoyable and informative days cooking.
Monisha is a friendly and welcoming host/teacher.
As well as learning how to make and cook dosa I learnt a lot about Indian food more generally.
When the occasion allows I hope to take more of her classes...More
An excellent day - with a full stomach at the end!
Without being a spoiler - unless you are a chef (when you will have been doing it correctly) ... be prepared to learn that you have been cutting up onions incorrectly for most of...More
I booked the half-day restaurant curries cookery school with Monisha for my husband's birthday. We really enjoyed it... From the minute we met Monisha she was warm and welcoming and we began learning about the different ingredients for cooking a curry, the correct type of...More
My daughter and I went on this course last Saturday and learnt so many good tips about Indian cooking. From the correct type of rice, lentils and spices to buy, how to chop an onion correctly through to making the perfect Roti! Monisha is an...More