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We stop at Dooey's Road in Philly last week It is a small pub. The kitchen there has been open by two chefs. One of the chef we have follow for a few years. When ever she go's to a new restaurant we always follow her. This time she and a partner has open there own kitchen. So as I said we stop at Dooey's Road to see how it was. We started with the pierogies…
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Date of experience: September 2014
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