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Museum of Food and Drink Lab (MOFAD Lab)

Open today: Closed
Review Highlights
Great experience

We had a great experience at MoFAD in Brooklyn. We saw the CHOW exhibition which... read more

Reviewed 6 September 2017
West Sussex, ENGLAND
Afternoon experience

Nice museum cool exhibits and the tasting at the end is worth the extra price. Wish they had... read more

Reviewed 4 September 2017
James C
Brooklyn, New York
via mobile
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Traveller Overview
  • Excellent54%
  • Very good21%
  • Average17%
  • Poor8%
  • Terrible0%
Travellers talk about
*Note: MOFAD will be closed Friday, June 1st after 4pm, please plan your trip accordingly. All other hours of operation remain regular. MOFAD Lab is a design studio in Brooklyn where the Museum of Food and Drink (MOFAD) creates and showcases its...more
Hours Today: Closed
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Suggested duration: 1-2 hours
62 Bayard St, Brooklyn, NY 11222-3905
+1 718-387-2845
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Reviews (23)
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All reviewsfortune cookieschinese foodchinese immigrantsamerican restaurantadmission pricechowsciencebirthdemonstrationdevelopmentcenturyhistorynyc
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1 - 10 of 21 reviews
Reviewed 29 January 2018

We paid $35 for 2 addults and 1 child and the check in was pleasant. They offer the basic tour as well as tour and some food. One of the two interactive exhibitions was broken. The museum itself is basically 30x30 yards and it tells...More

2  Thank Tim J
Reviewed 15 November 2017

Museum is a great place to get some education, relaxation, and appreciation of the arts. But, when a museum is about food and drink, it can get to the whole another level of education and fun! MOFAD is dedicated to educate the public about the...More

Thank foodlovergirlny
Reviewed 5 November 2017 via mobile

Let’s start from the end. The tasting of a pork with rice was divine, from an excellent young chef. The exhibit for Chow, Chinese-American food, quick but very informative. Fortune cookies originally from Japan.. who knew!?

1  Thank Nolinice
Reviewed 22 October 2017

Went with friends/family. Location is great, right across from McCarren Park. Fun exhibit, CHOW. The scent machines were really cool.

Thank Ketrina H
Reviewed 6 September 2017

We had a great experience at MoFAD in Brooklyn. We saw the CHOW exhibition which... "...celebrates the birth and evolution of Chinese American restaurants, tracing their nearly 170-year history and sparking conversation about food culture, immigration, and what it means to be American. " There...More

Reviewed 4 September 2017 via mobile

Nice museum cool exhibits and the tasting at the end is worth the extra price. Wish they had permanent exhibits.

1  Thank James C
Reviewed 22 August 2017

We learned of this museum while watching a TV episode on the Travel Channel. The museum is not too big and depending on how fast you read, it could take 30 minutes to over an hour. The current display is called "Chow," which is all...More

5  Thank Cynderella43
Reviewed 11 July 2017

This museum may be small, but it packs a lot in. The museum has a different exhibit every 6 months that shapes the museum. We were there for the history of Chinese restaurant in America exhibit. It was great and informative

Thank Rachelram
Reviewed 3 May 2017

This was a fun and tasty place to visit. The Chinese exhibit was very interesting with the history of the chinese restaurant.

Thank tcorn1
Reviewed 30 April 2017

As a foodie and 2nd generation Chinese American who grew up on home-cooked and now cooks Chinese food, this museum was right up my alley. The museum will take less than an hour, but it tells a good story about the history of Chinese Americans...More

Thank Kevin L
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