Incredible experience with Chef Mark! Went here as part of our 2 year anniversary trip and cannot recommend enough!! Food was incredible and atmosphere even better, learning how to make Louisiana classics was the highlight of our trip! If you are on the fence about this, it is a must do!

We had a group of six and everyone enjoyed the experience. The chef Liam was a great teacher and full of many interesting facts. I highly recommend the roux class if you are looking for a cooking glass in New Orleans

We had a fun (and delicious!) roux class with Chef Mark, and will definitely look at doing another class next time we visit! It was fun to learn about the history of the food in New Orleans, and about all the various influences other cultures have on the cuisine. We had a great time making gumbo (and learning that making a roux does NOT actually take forever!!), shrimp etouffe & bananas foster. We were having such a good time, I didn't even think to take a picture until we got to the dessert course!! All the staff was friendly and professional, and this is definitely a few hours well spent!

Thanks to David for making our visit so memorable and enjoyable. From the moment we arrived he made us feel at home. A great teacher and story teller. The set up was excellent and easy to follow along. And the food was amazing! We did the Roux class so enjoyed a gumbo and an etoufee. Also made bananas foster. Even found time for a lagniappe- pralines! A very excellent day! In the small world category, we ran into our cooking partners (a wonderful family from Ga) later in the day near Jackson Square. Highly recommended and would do this again.

We took the roux class during a holiday in New Orleans (two couples traveling together). It was great fun! Matt, our instructor, explained things well and kept us entertained, as well as keeping our glasses full. The food was delicious and the class gave me encouragement to try some Creole cooking at home. We also had “Breakfast at Brennan’s” during our trip and, I have to say, our Bananas Foster was every bit as good as the original! This was my first cooking class while traveling but it was such a treat that I will seek out other experiences like this one on future trips.

We did the Sunday brunch class with Chef Cam. He was personable and knowledgeable. We completed eggs Benedict over crab cake, Pig Candy and shrimp and grits. There were two other couples also in our class. Everyone got opportunities to prepare, chop and cook. The food was delicious and plentiful. The experience was about 3 hours overall. We found the space a little small, but workable. It was a good group and we had fun, as well as being well fed!

We loved our vegetarian Cajun cooking with David. We made vegetarian gumbo, corn macque choux, and bread pudding. David was both fun to spend a class with and also taught us a lot about the dishes. One member of our party is gluten free and he did a great job making substitutions where needed, and explaining why different GF flours work and change the recipes. And the food was delicious!