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Eat Seattle

107 Pike St, Seattle, WA 98101-2009
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US$126.90*
and up
Cooking Class in Pike Place Market
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US$126.62*
and up
Australian Wine Dinner
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US$54.00*
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Chef-Guided Food Tour of Pike Place Market
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Explore Seattle from the culinary perspective of a chef! Eat Seattle offers chef-guided food tours of Pike Place Market and cooking classes; highlighting Seattle through food. Learn where local chefs shop, taste seasonal Northwest food, discover where it comes from, uncover Seattle's story, gain a few cooking tips and, above all, have a blast. We design a premium experience combining flavor, food education and fun.
  • Excellent98%
  • Very good1%
  • Average1%
  • Poor0%
  • Terrible0%
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Open Now
Hours
Hours Today: 09:00 - 06:00
Suggested Duration: 2-3 hours
LOCATION
107 Pike St, Seattle, WA 98101-2009
Ways to Experience Eat Seattle
from US$126.90
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from US$126.62
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from US$54.00
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from US$79.99
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Write a ReviewReviews (87)
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"cooking class"
in 7 reviews
"chef eric"
in 5 reviews
"history of pike place market"
in 5 reviews
"highly recommend this tour"
in 8 reviews
"mixology class"
in 4 reviews
"smoked salmon"
in 5 reviews
"pickle juice"
in 2 reviews
"mini tour"
in 2 reviews
"learned how"
in 2 reviews
"truffle"
in 3 reviews
"mac and cheese"
in 3 reviews
"food tour"
in 4 reviews
"interesting facts"
in 3 reviews
"greek yogurt"
in 2 reviews
"two hours"
in 3 reviews
"guided tour"
in 2 reviews
"small group"
in 2 reviews
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1 - 10 of 87 reviews

Reviewed 1 week ago

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 weeks ago via mobile

Had a great tour with chef Eric. Informative, fun, tasty and filled with great cooking tips and fun facts. Would reccomend for everyone!

Thank Seth C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 15 May 2018

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 11 May 2018

I did this tour with my sisters. We had the best time. We signed up for the food, but got so much more out of it. Our guide told us about the history and sustainability of the market. It was my favorite part of the...More

Thank Missy H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 May 2018

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 May 2018 via mobile

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 May 2018

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 April 2018 via mobile

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 April 2018

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 April 2018

This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Questions & Answers
brownsugar600
14 June 2015|
Answer
Response from Elizabeth M | Property representative |
Hello, Most of our menus use fish for the main dish. We could potentially swap a protein for you if you are OK being around seafood. The starter doesn't have any seafood. We will switch out of seafood around October for a... More
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