WOW - what a wonderful pairing lunch! We were fortunate to be able to dine al fresco on a beautiful October day, and enjoyed being under the natural canopy of grape vines and ficus. The garden is lovely and being outside, enjoying a selection of white and red wines along with the superb food, was sublime. Lunch began with a selection of three different pates with acompanying bread and a fresh tomato salad, paired with two light white wines. Delcious! What followed was equally fabulous - a baked then lightly fried whole potato with both an aoli and red pepper sauce, accompanied by two lovely red wines. Again….delicious! Then we opted for salmon which was served with another superb sauce and fennel. We eat a lot of salmon at home and thought this was among the best we have tasted. Again we enjoyed two more red wines before dessert was served. Do NOT miss out on dessert. It’s worth saving just a bit of room for it. Everyone we met who was associated with this lovely winery and restaurant was very nice and eager to tell us about their wines. It was a perfect lunch which made our perfect day even better!

Amazing food and wine experience! Four course meal (starter, salad, main course and dessert) accompanied by two whites and two reds. When we arrived, the host was busy with a large group of french tourists and asked us to wait for half an hour in the garden; while waiting, we were served some light snacks (olives, cheese) accompanied by lovely Viognier! Every meal and wine were thoroughly explained. The people working there are really knowledgeable and passionate about the winemaking. After the meal, we were shown the production rooms and the cellar that once was the underground water reservoir for the estate. And we were offered another red! We stayed there for over 3 hours and truly enjoyed every minute!