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Open today: 09:00 - 17:30
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Review Highlights
Perfect!

We got a voucher for a 2 hour sausage making course as a gift and it was amazing! Turan was funny... read more

Reviewed 4 weeks ago
cherylwhiteley
,
Northampton, United Kingdom
via mobile
Brilliantly relaxed and informative

So glad my lovely partner treated me to this excellent day. Turan is a fantastic food smoking... read more

Reviewed 9 June 2018
BigBadTrevsy
,
Amersham
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About
Coldsmoking Cookery School. Set in the beautiful Linford Manor Park in Great Linford Milton Keynes. We are a small artisan cookery school specialising in food smoking and meat curing & charcuterie. We regularly host a variety of one day practical...more
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Hours Today: 09:00 - 17:30
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Suggested duration: More than 3 hours
Contact
North Pavilion Parklands | Blakelands, Great Linford, Milton Keynes MK14 5DZ, England
Website
+44 1908 661848
Reviews (116)
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All reviewsexcellent tutorkippersanswered all our questionsgreat funbirthday presentfeel confidentcold smokingcharcuteriesmoked troutpancettapractical advicealisonbriningcuringsciencelaboursimparted
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1 - 10 of 116 reviews
Reviewed 4 weeks ago via mobile

We got a voucher for a 2 hour sausage making course as a gift and it was amazing! Turan was funny and knowledgeable and the lovely lady (I’m so sorry I’m bad with names!) was extremely welcoming and nothing was too much trouble. The experience...More

Thank cherylwhiteley
Reviewed 9 June 2018

So glad my lovely partner treated me to this excellent day. Turan is a fantastic food smoking coach, introducing a wide range of approaches through hands on demonstrations and a relaxed, self-effacing sense of humour. I couldn't fault the experience, the fantastic lunch or the...More

Thank BigBadTrevsy
Reviewed 8 June 2018 via mobile

Absolutely fantastic day learning about the basic processes if cold and hot smoking, the way heat and smoke work to flavour food, and the kit you need to achieve stunning smoked foods. Turan is an amazing tutor and chef, and the food he prepares throughout...More

Thank Pirun D
Reviewed 16 May 2018 via mobile

A very informative course. Very factual including the science behind smoking not just another cooking course.

Thank sdh2020
Reviewed 17 April 2018

I was given the coldsmoking course as a Christmas present - as it happens, one of the best I've received in years. The venue is surprisingly compact in light of the aura of professionalism exuded by the website; nevertheless it works well in its lovely...More

Thank AndyMcGonegal
Reviewed 16 April 2018

A really well presented 1-day course on the wonders of hot and cold smoking. Our hosts, Alison & Turan, know the subject in depth, and pass on their extensive knowledge with charm and humour. Turan clearly loves his profession and answered all our questions with...More

1  Thank Simon S
Reviewed 14 April 2018 via mobile

Turan was very informative and made the day great fun it was worth every penny. I really learnt a lot and will be smoking my own salmon ASAP

Thank Ralph C
Reviewed 26 February 2018

Turan is truly a Master-Smoker and presents a fun, informative day that will leave you itching to 'have a go' for yourself at both hot smoking and cold smoking. Alison works very hard and is a brilliant hostess providing a very tasty lunch. Highly recommended.

Thank Clive1234x
Reviewed 28 January 2018

A fantastically informative day. Turan is not only a master of hot and cold smoking but also a wonderful host, a very inclusive manner, all of us felt very welcome. Cannot recommend this course more highly, in fact I may go back again just because...More

Thank James B
Reviewed 28 January 2018

I would thoroughly recommend this course for anybody who is interested in, or already has participated in smoking their own food. The perfect course for any food lover. Turan is an excellent tutor and between feeding us filled the day imparting his knowledge onto us....More

Thank markauvray2
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