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Carlos is an excellent guide who gave us a good insight in Puebla's history and its culture, and the food we were taken to eat was excellent!
Hearing our interest in food production in the area as well as being foodies, Carlos added on to our visit of the pyramid and churches of the area the local food scene.
The four hour easy walking tour of the historic district of Puebla was a perfect blend of food and history.
Fantastic Food Tour!
The tour is very very good and the guide is very talkative and explains everything: the city, the streets, the ingredients, the food, how it is made, how you can make it, personal experiences etc.
It sells it short to call it merely a food tour as food is the medium to view both the history and culture of Puebla and Mexico as a whole.
She is friendly, fun, and very knowledgeable about Puebla and its food.
First you must know that cooking Mole Poblano requires the right ingredients, the correct preparation and a true love of food.
Our walking tour of Puebla's historic centre took us to great street food locations, behind the scene looks at a well loved city bakery, and we wound up at a cooking demonstration where we hlelped to make picadita...
Maria, our guide, gave us all kinds of interesting tidbits about the city...we experienced Puebla throughout its food and people.
2 Ways to experience it
Great flavor, inexpensive food, large size, wonderful popular experience.
They also sell everything beyond food, such as household accessories at a low price.