We stopped at four locations to try traditional liquor, mushroom soup (our favorite - we came back to Munga Kelder the next day for more), brown bread, honey and jams, and a tasting menu at Farm (pate, smoked fish, caviar, beef tartar) and kama for dessert. My husband and I were the only people on this food tour, which made the experience intimate and a lot more personalized. Svetlana was a fantastic guide and gave us a map of her recommended museums, hot chocolate cafe, and restaurants. Highly recommend for one of your first days in Tallinn to get a history of the city and for exploring new places to visit (and restaurants to return to). Great value for the cost of the tour!