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“... Menu; Holiday Baking), to Milk Street Sessions with guest chefs (Fuchsia Dunlop; Julia Turshen), to in-depth workshops on Advanced Flavors and Recipe Development, and even a refreshing approach to wine tasting!”
“In addition to all the wonderful knowledge learned in the class, it is a terrific value as you get to eat what you prepare (YUM).....and there's ample food to bring home the extra.”