A 700 year old coaching inn with seven en-suite bedrooms, several with original medieval feature walls and windows. The restaurant serves modern British cuisine and is based on what local seasonal ingredients are available from the farmers and fishermen. There is all day tapas and light snacks and during the winter they serve a sit in or takeaway "soup kitchen" menu. A la carte is available lunch and dinner. The bar serves several local cask ales and ciders, the usual selection of lagers, spirits and wines and has a good top shelf of Scotch and Whiskey.
