Excellent experience. But Min Jiang is on a whole other level of Chinese food. Our selection included steamed Har Kow (shrimp dumplings); crab meat dumplings; green vegetable dumplings; and pumpkin dumplings stuffed with mixed seafood. Perfectly steamed, stuffed to the brim with gorgeous flavours. Next...came the dish which Min Jiang is famous for, Legendary Wood-fired Beijing Duck which we pre-ordered 1/2 a duck at least 24 hours before our booking, so you know it’s going to be freshly cooked. There’s also zero waste, as the chef uses every possible bit of duck meat available, served over a series of different dishes ourselves was minced and balled served in small lettuce leaves. Our lovely Chef de Partie worked his knife magic, crispy duck skin. The fatty skin dissolves on your tongue and you’re left with this burst of salty, sugary flavour that’s utterly incredible. We really, like duck pancakes, the Min Jiang duck pancakes are officially the BEST duck pancakes I’ve ever tried. Perfectly tender roast duck, topped with cucumber slices, drizzled with plum sauce and wrapped in wafer-thin steamed pancakes… Expensive? Very but Worth it? Definitely.More