Hotel Europa was founded in 1973 and recently almost completely renewed by the same family that has been proudly running it for three generations, preserving the values of a family management based on simplicity and cordiality. We always do our best to offer you a nice stay, ideal for couples and families with children, but also for sport and nature lovers who will find a rich offer of activities and sceneries. Sitting in the panoramic terrace, you can taste our genuine homemade cooking and a rich breakfast, enjoying the picturesque landscape. Our dishes are prepared by mamma Angela, who offers you homemade pasta, lake fish, meat specialties and various homemade desserts, like the almost famous "Tiramisù della mamma". In the morning, just relax and we will directly serve you on the table a fresh continental breakfast with croissants or homemade cakes, bread with jam and butter, local cold cuts and cheeses, boiled or scrambled eggs, yoghurt, fruit juices and a good coffee!