I just come back from Savinia and I'm totally not impress at all. How can you call yourself a steakhouse if you don't know how to cook a steak!!!! I order the rib steak (Cote de Boeuf 500g), cooked medium and at first it look great when it arrived. However as I cut into it I…
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Date of visit: April 2017
Response from SaviniaBistrotMRU, Manager at Savinia Bistrot
Responded 15 Jun 2017
Dear Ki C, I sincerely apologise for the bad experience, and also taken note of the photos you send us, I sincerely thank you for taking your precious time sharing your feedback that will surely help us improve and making sure that we keep up to our promises that is to serve you the best product, cook to perfection with a unique experience on each visit, I would invite you to contact me personally and once again thank you for giving us a chance to make it right. Hopping to hear from you very soon. Warm regards, Rama. bagatelle@saviniabistrot.mu
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