Frantoio Moro are very proud of our longstanding history that take us...read more
Frantoio Moro are very proud of our longstanding history that take us back over three generation of traditions and passion for genuine products. At 1954 Alfredo Petacchi founded Frantoio Moro and since than we have done our best to present the world with great products from what the local nature has to offer. We produce our own extra virgin olive oil and in our own mill we produce stone ground flour. Free tasting is offered to the clients and our staff is can show our products.