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Pad Pet Moo, pork belly stir-fried in a red curry paste and served with green beans, peppers. A fantastic variation of Pad Pet and popular on our specials takeaway menu - Picture of Thai Kitchen In Lakeland, Kendal

Photo: Pad Pet Moo, pork belly stir-fried in a red curry paste and served with green beans, peppers. A fantastic variation of Pad Pet and popular on our specials takeaway menu

Pad Pet Moo, pork belly stir-fried in a red curry paste and served with green beans, peppers. A fantastic variation of Pad Pet and popular on our specials takeaway menu
Squid Stir Fry, strips of squid flash-fried with baby corn, broccoli, peppers and garnished with mint.
Laap Het, the vegetarian version of the popular spicy Thai salad. Served cold, a great Thai snack, perfect with a glass of Singha beer.
Thai fish cakes, our homemade fish cakes are made using fresh trout and blended with a red curry paste then deep fried and served with either a sweet chilli dip or a salsa of cucumber and onions.
This is a Thai delicacy: soft crab cooked with a yellow curry in a creamy coconut sauce. The sharp, salty taste of the crab blends perfectly with the sweet flavours of the curry.
Laap, the popular spicy Thai salad from northeast Thaiand. Minced pork is stir fried with ground rice, onions and coriander then served cold garnished with mint and peppers. Eat with stick rice and a glass of Singha beer.
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