Dear Guest, Please allow us to thank you for the sweet comment you wrote about Epicure. We are grateful you consider your Epicurean experience as “perfection”. The Waiting staff is happy their passion created such a souvenir to you; as you noticed, the service may be formal, but very friendly and comfortable too. Chef Eric Frechon is proud that you found his creations magnificients and thanks you for the lovely comment on his Three Michelin Stars. We would be very glad to greet you again perhaps during your next visit in Paris. Best regards, Frédéric Kaiser Manager of Epicure